Best 2 Quick Vanilla Frosting Recipes
In the realm of baking, frosting serves as the crowning glory, adding sweetness, texture, and visual appeal to cakes, cupcakes, and various pastries. Among the many frosting varieties, vanilla frosting stands as a classic and versatile choice, loved for its simplicity, delicate flavor, and ability to complement a wide range of baked goods. This article aims to guide you through the process of creating the perfect quick vanilla frosting, a delightful concoction that combines convenience and deliciousness, transforming ordinary desserts into extraordinary treats.
Let's cook with our recipes!
GALE GAND'S - QUICK VANILLA BUTTERCREAM FROSTING
I have made many different variations of buttercream frosting because it is my husband's favorite. I have to say, I like this best. I made 1 1/2 x recipe to frost a double layer 9" cake.
Provided by Chicagoland Chef du
Categories Dessert
Time 15m
Yield 1 ddouble layer cake, 1 serving(s)
Number Of Ingredients 4
Steps:
- In a standing mixer fitted with a whisk, mix together sugar and butter.
- Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
QUICK VANILLA FROSTING!
Quick, tasty, and only four ingredients, this vanilla buttercream frosting is my favorite. Almost every baker can make it, and it can be used on everything: cookies, cakes, cupcakes, pies, etc. Enjoy!
Provided by madi.marker721
Categories Dessert
Time 5m
Yield 12 Cupcakes/Cookies, or a Single Cake, 12 serving(s)
Number Of Ingredients 4
Steps:
- Grab a large bowl and some measuring cups, along with your ingredients.
- Plop 3 cups of powdered sugar in the bowl.
- Take two sticks of butter or 1/3 cup margarine and put it in a coffee mug. Then, heat it in the microwave for 30 seconds, or until it is sofened enough to be mixed up.
- While you wait, you can measure out 1 and 1/2 teaspoons of vanilla. Next, pour the softened butter/margarine into the mixture.
- Lastly, add your estimated amount of milk and mix it all together until it is creamy and there is no extra powder at the bottom.
- If the mixture is to spreadable, add some more powdered sugar. If it is not spreadable enough, then simply throw in more milk.
Tips for Making the Perfect Vanilla Frosting:
- Use cold ingredients: Cold butter and cream cheese will help the frosting set up properly and give it a smooth, creamy texture.
- Beat the butter and sugar together until light and fluffy: This will incorporate air into the frosting and make it light and airy.
- Add the vanilla extract and salt: These ingredients will help to flavor the frosting and balance out the sweetness.
- Gradually add the milk or cream: This will help to prevent the frosting from becoming too thin or runny.
- Beat the frosting until it reaches the desired consistency: The frosting should be thick enough to hold its shape, but not so thick that it's difficult to spread.
- Use the frosting immediately or store it in the refrigerator: The frosting can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Vanilla frosting is a classic and versatile frosting that can be used to decorate a variety of cakes, cupcakes, and other desserts. It's easy to make and can be customized to your own taste by adding different flavorings or colors. With a little practice, you'll be able to make perfect vanilla frosting every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
