Best 2 Quick Whipping Cream Biscuits Recipes
Welcome to the fascinating world of quick whipping cream biscuits! Whether you're a seasoned baker or just starting your culinary adventure, these light, fluffy, and irresistibly delicious treats are sure to tantalize your taste buds. In this article, we will embark on a journey to discover the secrets behind creating the perfect quick whipping cream biscuits. Join us as we explore the essential ingredients, share time-saving tips, and provide step-by-step instructions to guide you through the process of crafting these delectable delights. Get ready to elevate your breakfast, brunch, or any meal with these heavenly biscuits that will leave you craving more!
Here are our top 2 tried and tested recipes!
QUICK WHIPPING CREAM BISCUITS
Another quick and easy Southern Living recipe. Haven't tried them yet, but they sound delicious. Due to the richness of these biscuits, they are probably best kept for holidays and special occasions. This recipe makes two dozen biscuits, so feel free to halve or quarter the recipe.
Provided by DailyInspiration
Categories Breads
Time 25m
Yield 2 dozen
Number Of Ingredients 4
Steps:
- Cut 1 cup butter into flour with a pastry blender or fork until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
- Turn dough out onto a light floured surface and knead lightly 3 or 4 times. Roll or pat dough to 3/4 inch thickness.
- Cut with a 2-inch round cutter, and place biscuits on a lightly greased baking sheet.
- Bake at 400 degrees F. for 13-15 minutes. Brush warm biscuits with 1/2 cup melted butter.
QUICK WHIPPING CREAM BISCUITS
You'll get happy faces with these delicious biscuits. : )
Provided by Daily Inspiration S
Categories Other Breakfast
Time 25m
Number Of Ingredients 4
Steps:
- 1. Cut 1 cup butter into flour with a pastry blender until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
- 2. Turn dough onto a lightly floured surface and knead lightly 3 or 4 times. Roll or pat dough to 3/4 inch thickness.
- 3. Cut with a 2-inch round cutter and place biscuits on a lightly greased baking sheet. Bake at 400 degrees F. for 13-15 minutes. Brush warm biscuits with 1/2 cup melted butter.
Tips:
- Using cold butter is essential for achieving flaky layers in your biscuits.
- Be sure to work the butter into the flour mixture quickly to prevent the butter from melting.
- Don't overwork the dough; overworking will result in tough biscuits.
- If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more milk or buttermilk.
- Cut the biscuits close together to minimize waste and ensure even baking.
- Bake the biscuits in a hot oven; this will help them rise quickly and evenly.
- Serve the biscuits warm with your favorite toppings, such as butter, honey, or jam.
Conclusion:
With just a few simple ingredients and a little bit of time, you can whip up a batch of delicious and flaky biscuits that are perfect for any occasion. Whether you're serving them for breakfast, lunch, or dinner, these biscuits are sure to be a hit. So next time you're looking for a quick and easy side dish, give these whipping cream biscuits a try. You won't be disappointed!
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