Best 5 Quick Wine And Cheese Puff Recipes
Welcome cheese and wine lovers! Are you looking for a quick and delicious appetizer that will impress your guests? Look no further than the classic wine and cheese puff. This delectable treat combines the flavors of your favorite wine and cheese into a light and airy morsel that is perfect for any occasion. With just a few ingredients and a little time, you can whip up a batch of these irresistible puffs that will have everyone asking for more.
Here are our top 5 tried and tested recipes!
CHEESE PUFFS
"I found this recipe in one of my mother's old cookbooks and updated the flavor by adding cayenne and mustard," recalls Jamie Wetter of Boscobel, Wisconsin. "Tasty and quick for this busy season, these tender, golden puffs go together in minutes and simply disappear at parties!"
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring the water, butter, salt and cayenne to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in Gruyere and mustard. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until golden brown. Serve warm or cold.
Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 120mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
QUICK CHEESE PUFFS
This recipe is one of my favorites for a luncheon dish or a quick and easy meatless meal. For extra flavor, I'll sometimes use homemade bread or a specialty bread such as Italian, French or sourdough. -Janet Scherffius, Mountain Home, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Spread butter on one side of each slice of bread. Cut bread into strips; place strips, buttered side down, on the bottom and around the sides of two greased 10-oz. baking dishes. In a bowl, beat eggs and milk. Add cheese, onion salt and hot pepper sauce. , Pour over bread. Place the dishes on a baking sheet. Bake, uncovered, at 350° for 30-35 minutes or until puffed and golden brown. Serve immediately.
Nutrition Facts : Calories 450 calories, Fat 30g fat (17g saturated fat), Cholesterol 290mg cholesterol, Sodium 839mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 19g protein.
QUICK WINE AND CHEESE PUFF
This may also be served as a luncheon dish with a salad and French bread.
Provided by RC2STEP
Categories Pastry Appetizers
Time 1h5m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9 inch pie plate.
- In a medium bowl, beat eggs until light. Mix in flour, wine, milk, salt, green onion, Swiss cheese and butter or margarine. Pour mixture into prepared pie plate, and sprinkle Parmesan cheese on top.
- Bake for 30 to 35 minutes, or until puffed and golden brown. Let cool, slice into 16 wedges, and serve.
Nutrition Facts : Calories 68 calories, Carbohydrate 5.1 g, Cholesterol 31.2 mg, Fat 3.2 g, Fiber 0.2 g, Protein 3.3 g, SaturatedFat 1.8 g, Sodium 110.6 mg, Sugar 0.7 g
SPINACH-AND-CHEESE PUFF
This recipe was featured on Martha Stewart this morning. Looked delicious and was a quick dish to prepare.
Provided by dojemi
Categories High In...
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Butter a shallow 1-quart baking dish.
- In a large bowl, combine spinach, half-and-half, eggs, 1 cup of the Gruyere (1/2 cup set aside for the top), 2 teaspoons salt, 1/8 teaspoon pepper, and nutmeg; stir to combine.
- Spread evenly in prepared baking dish, and top with remaining 1/2 cup Gruyere.
- Bake until set and top is golden brown, 30 to 35 minutes.
Nutrition Facts : Calories 203.6, Fat 14.4, SaturatedFat 8, Cholesterol 118.4, Sodium 191.7, Carbohydrate 6.8, Fiber 3.3, Sugar 1.2, Protein 13.9
QUICK WINE AND CHEESE PUFF
This may also be served as a luncheon dish with a salad and French bread.
Provided by RC2STEP
Categories Pastry Appetizers
Time 1h5m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9 inch pie plate.
- In a medium bowl, beat eggs until light. Mix in flour, wine, milk, salt, green onion, Swiss cheese and butter or margarine. Pour mixture into prepared pie plate, and sprinkle Parmesan cheese on top.
- Bake for 30 to 35 minutes, or until puffed and golden brown. Let cool, slice into 16 wedges, and serve.
Nutrition Facts : Calories 68 calories, Carbohydrate 5.1 g, Cholesterol 31.2 mg, Fat 3.2 g, Fiber 0.2 g, Protein 3.3 g, SaturatedFat 1.8 g, Sodium 110.6 mg, Sugar 0.7 g
Tips:
- Use high-quality ingredients. This means using a good quality wine, cheese, and puff pastry. The better the ingredients, the better the final product will be.
- Don't overmix the dough. Overmixing will make the dough tough. Mix just until the ingredients are combined.
- Chill the dough before rolling it out. This will help to prevent the dough from sticking to the rolling pin and will also make it easier to work with.
- Bake the puffs until they are golden brown. This will ensure that they are cooked through and have a nice crispy texture.
- Serve the puffs warm. They are best enjoyed fresh out of the oven.
Conclusion:
Wine and cheese puffs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be ready in under 30 minutes. So next time you are looking for a quick and tasty snack, give wine and cheese puffs a try. You won't be disappointed!
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