Best 8 Quickie Marinated Cucumbers Recipes
Craving a crunchy, tangy, and refreshing snack that's a snap to make? Quickie marinated cucumbers are your answer! These versatile treats are the perfect accompaniment to a wide range of dishes, from grilled meats and fish to salads and sandwiches. Best of all, they can be whipped up in minutes with just a handful of ingredients. Whether you prefer a classic dill-infused recipe or something with a bit more heat, there's a quickie marinated cucumber recipe out there for everyone. So read on to discover the secrets to creating the perfect quickie marinated cucumbers!
Check out the recipes below so you can choose the best recipe for yourself!
MARINATED CUCUMBERS
These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing salad is always a hit when served with cold sandwiches or grilled meat. -Mary Helen Hinson, Lamberton, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cucumbers and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well. Pour over cucumber mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 48 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 106mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
CRISP MARINATED CUCUMBERS
My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.
Provided by mistyaikin
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 293.2 mg, Sugar 27 g
PITCHER-MARINATED CUCUMBERS
This is a recipe that is combining two recipes. One that was handed-down from my mother-in-law, and one that is used to make cucumbers a side dish. I salt the cucumbers before eating them.
Provided by Sandra
Categories Side Dish Vegetables
Time 8h10m
Yield 5
Number Of Ingredients 7
Steps:
- Stir water, vinegar, olive oil, lemon juice, chili powder, salt, and pepper together in a large pitcher. Add cucumbers, cover the pitcher with a lid, and marinate cucumbers, 8 hours to overnight.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 4.8 g, Fat 5.6 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 0.8 g, Sodium 10.9 mg, Sugar 2.1 g
CRISP MARINATED CUKES
THIS RECIPE is a favorite of mine not only because it's delicious, but because it was given to me by a very dear friend. I take this dish to many different gatherings and often, get requests for the recipe. It's a wonderful side dish, compatible with any meal. -Kathy Wallace Madison, Tennessee
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the first four ingredients; mix well. Stir in the cucumbers and onions. Cover and refrigerate for several hours or overnight.
Nutrition Facts : Calories 213 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 593mg sodium, Carbohydrate 54g carbohydrate (51g sugars, Fiber 1g fiber), Protein 1g protein.
QUICKIE MARINATED CUCUMBERS
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Mr. Food's Quick And Easy Side Dishes. Note: the longer you let these marinate, the more flavorful they become. But if you like them really crisp, then you'd better plan to eat them up within a day (which should be no problem since they're so fresh tasting.
Provided by internetnut
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium sized bowl, combine the hot water, sugar, and italian dressing. Add the cucumbers and onions. Mix well, cover, and chill for at least 2-3 hours before serving.
QUICK MARINATED CUCUMBERS
Number Of Ingredients 7
Steps:
- 1. Peel cucumbers if skin is tough or thick. Otherwise, score lengthwise with tines of a fork. Thinly slice cucumbers (you will have about 3 cups).2. Place cucumbers in a medium bowl. Add vinegar, water, splenda, dill weed, salt and pepper stir until blended. Cover and refrigerate until ready to serve, stirring several times.Transfer to a serving dish. Serve with a slotted spoon.
Nutrition Facts : Nutritional Facts Serves
MARINATED CUCUMBERS
Provided by Marian Burros
Categories easy, quick, side dish
Time 15m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Scrub but do not peel cucumbers. Trim, and slice thinly.
- Wash, trim and slice scallion. Combine with vinegar, sugar and cucumber; stir to season cucumbers.
Nutrition Facts : @context http, Calories 40, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 5 grams
MARINATED CUCUMBERS
Make and share this Marinated Cucumbers recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Toss the cucumbers and onions together.
- Mix the rest of the ingredients in a jar with lid.
- Shake well.
- Pour over cucumbers.
- Cover and chill.
Nutrition Facts : Calories 111.3, Fat 5.7, SaturatedFat 0.8, Sodium 237.5, Carbohydrate 14.6, Fiber 1.2, Sugar 10.2, Protein 1.4
Summary
- The recipes in this article provide a range of options for creating delicious marinated cucumbers, with different flavors and techniques to suit various preferences.
- Some recipes emphasize simplicity, using a basic vinegar-based marinade, while others incorporate herbs, spices, and other ingredients for a more complex flavor profile.
- The use of fresh, high-quality cucumbers is crucial, as they contribute significantly to the overall taste and texture of the dish.
- Slicing the cucumbers thinly or in specific shapes, such as ribbons or rounds, allows for better absorption of the marinade and enhances the presentation.
- Marination times can vary, with some recipes calling for a short period (15 minutes) and others requiring overnight or longer for deep flavor infusion.
- Experimenting with different types of vinegar, from classic white vinegar to flavorful alternatives like rice vinegar or apple cider vinegar, can add unique nuances to the marinade.
- Adding herbs and spices, such as dill, garlic, red pepper flakes, or mustard seeds, can elevate the flavor profile and add visual appeal.
- Incorporating sweeteners like sugar or honey can balance the acidity of the vinegar and create a more harmonious flavor combination.
- Chilling the marinated cucumbers before serving enhances their refreshing and crisp texture.
Conclusion
- Whether you prefer a classic and tangy vinegar marinade or a more complex flavor profile with herbs and spices, the recipes in this article offer a versatile and delicious way to prepare marinated cucumbers.
- With their crisp texture, refreshing taste, and ease of preparation, marinated cucumbers make an excellent side dish, appetizer, or addition to salads and sandwiches.
- The variations provided in this article allow you to customize the marinade to your liking, ensuring that you create a dish that perfectly suits your taste buds.
- So, gather your ingredients, choose your favorite recipe, and embark on a culinary adventure to create a delightful and satisfying marinated cucumber dish.
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