Best 3 Quince Turnovers Recipes
Quince turnovers are a delicious and unique pastry that can be enjoyed by people of all ages. They are made with a sweet and tangy filling of quince fruit, wrapped in a flaky and buttery pastry crust. Quince turnovers can be served as a dessert or a snack, and they are a perfect way to enjoy the flavors of the fall season.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK CHERRY TURNOVERS
Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they're so delicious, they'd be welcome any time of the day. Feel free to experiment with other pie fillings as well. -Elleen Oberrueter, Danbury, Iowa
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into four rectangles; place on an ungreased baking sheet. Press perforations to seal. Place 1/4 cup pie filling on one half of each rectangle. Fold dough over filling; pinch edges to seal. Bake 10-12 minutes or until golden. , Place confectioners' sugar in a small bowl; stir in enough milk to achieve a drizzling consistency. Drizzle over turnovers. Serve warm.
Nutrition Facts : Calories 359 calories, Fat 12g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 459mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 0 fiber), Protein 4g protein.
CHOCOLATE TURNOVERS
Steps:
- Preheat the oven to 400 degrees.
- Place the puff pastry on a lightly floured work surface. Sprinkle the pastry with a little flour and roll out to form a 12inch square. Brush away any excess flour and trim the edges to make a perfect square.
- Cut the puff pastry into nine 3 1/2inch squares. Transfer them to a parchment-lined baking sheet.
- In a small bowl, whisk together the egg yolk and heavy cream. Neatly brush a little of the egg wash along 2 of the edges of each square. Place the chocolate, divided equally, and 1/4 teaspoon of the almonds on each square. Fold down the unwashed edges to enclose the chocolate, forming a triangle. Using your fingers, gently but firmly press the puff pastry edges together to seal them.
- Place the baking sheet in the freezer for 20 minutes, or until the pastry is thoroughly chilled. Remove from the freezer and brush the tops of the turnovers with the remaining egg wash.
- Place in the oven and bake until the turnovers are puffed and golden, about 15 minutes.
QUICK CHERRY TURNOVERS
Not sure where I got this recipe. If I had to guess I would say TOH but not really sure. The kids love this and it is so simple that I can throw it together whenever I need a quick dessert or sugary snack. You can use any kind of pie filling that you like.
Provided by Lisa Lou Who
Categories Dessert
Time 17m
Yield 4 turnovers, 4 serving(s)
Number Of Ingredients 4
Steps:
- Unroll dough and seperate into 8 triangles.
- Make four squares by pressing the seams of two triangles together and rolling into shape.
- Place on an ungreased baking sheet.
- Spoon 1/4 cup of the pie filling into one corner of each square.
- Fold dough over filling to make triangles.
- Pinch edges to seal.
- Bake at 375 for 10-12 minutes or until golden brown.
- Mix sugar and milk.
- Drizzle over turnovers and serve.
Nutrition Facts : Calories 300, Fat 3.8, SaturatedFat 1, Cholesterol 28.9, Sodium 321.2, Carbohydrate 60.5, Fiber 2.4, Sugar 17.1, Protein 5.7
Tips:
- Choose ripe quinces: Look for quinces that are firm and have a slightly yellow hue. Avoid fruits that are bruised or have blemishes.
- Peel and core the quinces: Use a sharp knife to peel the quinces, then cut them in half and remove the core. You can also use a melon baller to remove the core.
- Cook the quinces: You can cook the quinces in a variety of ways, such as poaching, baking, or stewing. Poaching is the most common method, and it involves simmering the quinces in a sugar syrup until they are tender.
- Make the turnover filling: Once the quinces are cooked, you can mash them or puree them to make the filling. You can also add other ingredients to the filling, such as sugar, spices, or nuts.
- Assemble the turnovers: To assemble the turnovers, place a spoonful of the filling in the center of a wonton wrapper. Fold the wrapper over the filling to form a triangle, then seal the edges with a fork.
- Bake the turnovers: Bake the turnovers in a preheated oven until they are golden brown. You can brush the turnovers with egg wash before baking to give them a glossy finish.
Conclusion:
Quince turnovers are a delicious and easy-to-make dessert that can be enjoyed year-round. With their unique flavor and flaky crust, they are sure to be a hit at your next party or gathering. So next time you have some quinces on hand, be sure to try this recipe for quince turnovers. You won't be disappointed!
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