Rabbit étouffée with baked cheese grits is an extraordinary dish that combines the rich flavors of rabbit meat with a savory Cajun-inspired sauce. This dish results in a tender and flavorful rabbit with a velvety and creamy cheese grits casserole. The combination of textures and flavors makes this dish a memorable and satisfying meal that will surely impress your family and friends.
Here are our top 3 tried and tested recipes!
RABBIT ETOUFFEE WITH BAKED CHEESE GRITS RECIPE
Fool proof Thai Red Curry Chicken. Served with steamed rice.
Categories American, Cajun Creole, Dinner, Lunch
Number Of Ingredients 1
Steps:
- Preheat oven to 350°F. Sauté bacon in wide ovenproof pot over medium heat until crisp. Transfer bacon to paper towels. Sprinkle rabbit with salt and pepper. Increase heat to medium-high. Working in batches, add rabbit to pot and sauté until browned, turning often, about 10 minutes per batch. Transfer to large bowl. Add 1 tablespoon butter to pot
- add onion, carrots, and celery. Sauté until vegetables begin to brown, about 10 minutes. Add garlic, thyme, and bay leaves
- stir 1 minute. Return rabbit and bacon to pot. Add wine
- simmer 5 minutes. Stir in broth and tomatoes
- bring to boil. Cover pot tightly. Transfer to oven and cook rabbit until very tender, about 1 hour 15 minutes. Season with salt and pepper. Divide among plates
- spoon grits alongside
Nutrition Facts : Calories 500
BAKED CHEESE GRITS
Categories Milk/Cream Egg Breakfast Brunch Side Bake Quick & Easy Cheddar Monterey Jack Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Bring 4 cups water, butter, and salt to boil in heavy medium saucepan. Gradually whisk in grits. Reduce heat to medium; cook until mixture thickens slightly, stirring often, about 8 minutes. Remove from heat. Add both cheeses; stir until melted. Season with pepper and more salt, if desired. Whisk milk and eggs in small bowl. Gradually whisk mixture into grits.
- Pour cheese grits into prepared dish. Bake until grits feel firm to touch in center (grits will still be soft), about 1 hour. Let stand 10 minutes and serve.
RABBIT ETOUFFEE
Make and share this Rabbit Etouffee recipe from Food.com.
Provided by mell_2
Categories Stew
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Sauté bacon in wide ovenproof pot over medium heat until crisp. Transfer bacon to paper towels.
- Sprinkle rabbit with salt and pepper. Increase heat to medium-high. Working in batches, add rabbit to pot and sauté until browned, turning often, about 10 minutes per batch. Transfer to large bowl. Add 1 tablespoon butter to pot; add onion, carrots, and celery. Sauté until vegetables begin to brown, about 10 minutes. Add garlic, thyme, and bay leaves; stir 1 minute. Return rabbit and bacon to pot. Add wine; simmer 5 minutes. Stir in broth and tomatoes; bring to boil. Cover pot tightly. Transfer to oven and cook rabbit until very tender, about 1 hour 15 minutes. Season with salt and pepper. Divide among plates; spoon grits alongside.
- Makes 4 to 6 servings.
Nutrition Facts : Calories 1122.6, Fat 57.1, SaturatedFat 18.9, Cholesterol 325.4, Sodium 750.5, Carbohydrate 14.4, Fiber 1.8, Sugar 4.4, Protein 110.3
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Brown the rabbit meat well: Browning the rabbit meat will help to develop flavor and create a crispy crust. Be sure to brown the meat in batches so that it doesn't overcrowd the pan and steam.
- Simmer the rabbit meat until it is tender: The rabbit meat should be cooked until it is fall-off-the-bone tender. This will take about 1 hour and 30 minutes.
- Make the cheese grits while the rabbit meat is simmering: This will save you time and help you get dinner on the table faster.
- Serve the rabbit touffe over the cheese grits: This is a classic combination that is sure to please everyone at the table.
Conclusion:
Rabbit touffe is a delicious and hearty dish that is perfect for a special occasion. The combination of tender rabbit meat, savory sauce, and creamy cheese grits is sure to impress your guests. So next time you're looking for a unique and flavorful dish to serve, give rabbit touffe a try.
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