Rachael Ray's Bloody Ketchup is a unique and flavorful condiment that adds a spicy kick to any dish. Made with fresh tomatoes, garlic, onions, and a blend of spices, this ketchup has a bold and delicious flavor that is sure to please everyone at the table. Whether you're using it as a dipping sauce, marinade, or simply as a condiment on your favorite foods, Rachael Ray's Bloody Ketchup is a surefire way to add some extra flavor and excitement to your meals.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED FISH SAMMIES WITH GARLIC TARTAR SAUCE AND BAKED WAFFLE FRIES WITH SPICY BLOODY KETCHUP AND A SLAW SALAD
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 27
Steps:
- Preheat oven to 425 degrees F and bake fries 20 minutes, or according to package directions, turning once.
- Heat skillet or grill or grill pan over medium-high heat.
- Season the fish with salt and pepper and coat with about 1 tablespoon extra-virgin olive oil.
- Toast rolls on grill or heat broiler and set them in the middle of the oven to brown, then reserve.
- Combine mayonnaise with grated garlic, capers, olives, parsley.
- Combine ketchup with Worcestershire, hot sauce, horseradish and lots of black pepper.
- Cook fish 3 to 4 minutes on each side until firm, opaque and cooked through. Squeeze lemon over cooked fish.
- Remove fries from oven and season with celery salt and pepper.
- Place fish on rolls with lettuce, red onion and tartar sauce. Serve fries alongside with bloody ketchup.
- In a large bowl, combine the fennel, fennel tops and red cabbage. In a separate small bowl, combine the honey, cider vinegar, grill seasoning, poppy seeds, and sesame seeds. Slowly whisk in the olive oil. Pour the dressing over the salad and toss together.
BLOODY MARY KETCHUP
Steps:
- Combine the ketchup, celery leaves, lemon juice, horseradish, hot sauce, Worcestershire, celery salt and black pepper in a bowl and whisk until blended.
BLOODY JOHNNY'S
For a crowd, freeze extra tomato juice into ice cube trays so drinks don't get diluted.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 5m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a large pitcher, combine the tomato juice, horseradish, Worcestershire sauce, cilantro, celery salt, lemon juice and hot sauce to taste.
- Put a few cubes of ice in glasses. Pour some vodka in the glasses, and then fill them with the tomato mixture. Top with your choice of garnishes.
BLOODY MARY KETCHUP
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 1 cup of ketchup
Number Of Ingredients 0
Steps:
- Mix 3/4 cup ketchup, 1/4 cup horseradish, 2 teaspoons hot sauce, 1 teaspoon celery salt and 1/2 teaspoon Worcestershire sauce.
RACHAEL RAY'S BLOODY KETCHUP
All the ingredients of a bloody mary in a ketchup! Rachael Ray served these with waffle fries seasoned with celery salt and pepper.
Provided by Christineyy
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all!
Nutrition Facts : Calories 62, Fat 0.3, Sodium 739, Carbohydrate 16, Fiber 0.3, Sugar 14.3, Protein 1.1
STEAK BITES WITH BLOODY MARY DIPPING SAUCE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 18m
Yield up to 6 servings as a starter course
Number Of Ingredients 11
Steps:
- Heat a small saucepan over medium heat. Add oil and onions and saute 5 minutes. Add vodka and reduce by 1/2. Add Worcestershire, hot sauce, tomato sauce and horseradish. Stir to combine the dipping sauce and return the sauce to a bubble. Add salt and pepper and adjust seasonings.
- Heat nonstick skillet over high heat. Coat meat bites lightly in oil. Season with steak seasoning blend or salt and pepper, to taste. Cook the meat until caramelized all over, about 2 minutes on each side. Transfer dipping sauce to a small dish and place at the center of a serving platter. Surround the dip with meat bites and set several bamboo "stakes" or skewers along side meat.
Tips:
- Use fresh, ripe tomatoes: For the best flavor, use ripe, in-season tomatoes. If you can't find fresh tomatoes, you can use canned tomatoes. Just be sure to drain them well before using.
- Choose your sweetener carefully: The type of sweetener you use will affect the final flavor of your ketchup. Brown sugar will give it a richer, more complex flavor, while granulated sugar will give it a cleaner, more straightforward taste. You can also use honey or maple syrup, but be sure to adjust the amount to taste.
- Add some spice: A little bit of spice can really brighten up your ketchup. You can use cayenne pepper, chili powder, or even a dash of hot sauce. Just be careful not to overdo it, or your ketchup will be too spicy.
- Don't overcook it: Ketchup is a relatively simple sauce to make, but it's important to not overcook it. Overcooked ketchup will be thick and gloppy, and it will lose its flavor. Cook it just until it has thickened to your desired consistency.
Conclusion:
Rachael Ray's Bloody Ketchup is a delicious and versatile condiment that can be used on burgers, hot dogs, fries, or anything else you can think of. It's easy to make and only requires a few simple ingredients. So next time you're looking for a new ketchup recipe, give this one a try. You won't be disappointed.
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