Best 2 Rachael Rays Mimosa Recipes
Rachael Ray's Mimosa is a light, refreshing, and bubbly cocktail that is perfect for any occasion, from brunch to a holiday party. Made with just a few simple ingredients, including fresh orange juice, champagne, and a splash of Grand Marnier, the Mimosa is a classic cocktail that is sure to please everyone. If you are looking for the perfect drink to celebrate a special occasion or to simply enjoy a relaxing weekend morning, follow our easy recipe for Rachael Ray's Mimosa and learn how to make this delicious cocktail at home.
Let's cook with our recipes!
GRAND MIMOSAS
Provided by Rachael Ray : Food Network
Categories beverage
Time 2m
Yield 6 servings
Number Of Ingredients 3
Steps:
- To each Champagne flute, add 1 tablespoon orange liqueur. Add Champagne to fill 2/3 of each flute. Top glasses off with orange juice. Serve.
RACHAEL RAY'S MIMOSA
I got this recipe from the Rachael Ray show. This is one of my all time favorite drinks. Just remember, a little goes a long way!!!!! Prep time is actually chill time for the glasses.
Provided by Jellyqueen
Categories Beverages
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Rinse and chill 4 champagne flutes in freezer to from the glasses.
- Pour 2 ounces of orange juice into each flute.
- Fill almost to rim with champagne.
- Top each glass with a splash of Triple Sec and garnish with orange curl.
Tips:
- Choose Fresh Ingredients: Using fresh citrus fruits like oranges and grapefruits will enhance the flavor of your mimosa. Look for fruits that are heavy for their size and have a vibrant color.
- Chill Your Ingredients: Chilling the champagne, orange juice, and liqueur before mixing will make your mimosa extra refreshing and bubbly.
- Use a Good Quality Champagne: Opt for a dry or brut champagne for a classic mimosa. Avoid using sweet or sparkling wines, as they can overpower the other ingredients.
- Adjust the Ratio: Experiment with the ratio of champagne to orange juice to find your preferred balance of flavors. A good starting point is equal parts champagne and orange juice.
- Add a Splash of Liqueur: Enhance the flavor of your mimosa by adding a splash of liqueur, such as Grand Marnier, Cointreau, or St. Germain. Start with a small amount and adjust to taste.
- Garnish Elegantly: Add a touch of sophistication by garnishing your mimosa with a twist of orange or grapefruit peel, a sprig of mint, or a few edible flowers.
Conclusion:
With its vibrant color, refreshing taste, and celebratory appeal, the mimosa is a timeless cocktail that can elevate any occasion. Whether you prefer a classic mimosa or a variation with a splash of liqueur, following these tips and experimenting with different ingredients will help you create the perfect mimosa to suit your taste. Enjoy this delightful cocktail responsibly and raise a glass to life's special moments!
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