Best 6 Rachels Chocolate Egg Cream Recipes
Rachel's Chocolate Egg Cream is a delectable and refreshing beverage that has delighted taste buds for generations. Its unique flavor profile combines the richness of chocolate, the sweetness of egg cream, and the fizz of seltzer, creating a harmonious symphony of flavors. Originating in the bustling streets of New York City, this iconic drink has become a beloved classic, enjoyed by people of all ages. In this article, we will embark on a culinary journey to explore the best recipe for Rachel's Chocolate Egg Cream, ensuring that you can savor this delightful beverage in the comfort of your own home.
Let's cook with our recipes!
EGG CREAM
Provided by Rachael Ray : Food Network
Time 5m
Yield 1 servings
Number Of Ingredients 3
Steps:
- Fill glass with half-and-half. Top with chocolate syrup and fill with seltzer.
CLASSIC CHOCOLATE EGG CREAM
Provided by Anton Nocito
Categories Milk/Cream Non-Alcoholic Chocolate Dessert Fourth of July Picnic Kid-Friendly Back to School Birthday Chill Party Drink Small Plates
Yield Makes 1 drink
Number Of Ingredients 3
Steps:
- Pour the milk into a very cold 12-ounce glass. Slowly pour in the seltzer, then gently add the syrup. Using a long spoon, stir well and serve.
CHOCOLATE CUPS WITH WHIPPED CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings in demitasse cups
Number Of Ingredients 8
Steps:
- Heat milk in a small pan over moderate heat until it comes to a boil.
- In blender or food processor combine egg, sugar, a pinch of salt, semisweet chips, and liqueur. Run processor or turn on blender to low setting. Pour in boiling milk in a slow stream. The hot milk will cook egg and melt chocolate. Process or blend 1 minute, until smooth.
- Spoon chocolate into 4 demitasse cups and chill. After dinner, beat cream until soft peaks form. Add a little sugar and beat to combine. Top the chocolate cups with a dollop of cream and garnish each cup with mint sprigs.
- Place cups on saucers and serve with demitasse spoons. If you use teacups, this recipe will yield 2 cups, rather than 4.
RACHEL'S CHOCOLATE EGG CREAM
This recipe has nothing to do with eggs. It is a CHOCOLATE SODA for all chocolate lovers. You can alter the amount of syrup to your liking.
Provided by Rachel
Categories Drinks
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Mix the chocolate syrup and milk together until smooth in a large glass. Gradually pour in the seltzer water, stirring to combine (mixture will foam). Drink immediately.n
Nutrition Facts : Calories 224.5 calories, Carbohydrate 50.3 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 74.1 mg, Sugar 38.7 g
RACHEL'S CHOCOLATE EGG CREAM
This recipe has nothing to do with eggs. It is a CHOCOLATE SODA for all chocolate lovers. You can alter the amount of syrup to your liking.
Provided by Rachel
Categories Drinks
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Mix the chocolate syrup and milk together until smooth in a large glass. Gradually pour in the seltzer water, stirring to combine (mixture will foam). Drink immediately.n
Nutrition Facts : Calories 224.5 calories, Carbohydrate 50.3 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 74.1 mg, Sugar 38.7 g
RACHEL'S CHOCOLATE EGG CREAM [5]
![RACHEL'S CHOCOLATE EGG CREAM [5] image](https://www.tfrecipes.com/img/not-available.jpg)
Steps:
- Mix the chocolate syrup and milk together until smooth in a large glass. Gradually pour in the seltzer water, stirring to combine (mixture will foam). Drink immediately.
Tips for Making the Perfect Chocolate Egg Cream:
- Use fresh ingredients. Use high-quality chocolate syrup, cold milk, and seltzer water for the best flavor.
- Chill the ingredients before using. This will help create a frothier, more refreshing drink.
- Use a tall glass. This will allow for plenty of headspace for the foam.
- Pour the ingredients in the correct order. First, add the chocolate syrup, then the milk, and finally the seltzer water. This will help prevent the foam from dissipating.
- Stir gently. Use a spoon to stir the ingredients together until they are combined. Be careful not to over-stir, as this can cause the foam to disappear.
- Garnish with a cherry and a straw. This will add a festive touch to your drink.
Conclusion:
The chocolate egg cream is a classic New York City beverage that is easy to make and delicious to drink. With its simple ingredients and refreshing flavor, it is a perfect treat for any occasion. So next time you are looking for a refreshing and nostalgic drink, give the chocolate egg cream a try. You won't be disappointed!
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