Best 6 Rachels Fruity Rice Salad Recipes
Are you in search of a refreshing and delightful dish that can tantalize your taste buds and add vibrant colors to your table? Look no further than Rachel's Fruity Rice Salad. This delectable salad combines the goodness of fluffy rice, sweet fruits, and a tangy dressing, creating a perfect balance of flavors and textures. With its vibrant appearance and burst of freshness, Rachel's Fruity Rice Salad is sure to become a hit at your next potluck, picnic, or summer gathering.
Let's cook with our recipes!
FRUITY RICE SALAD
Ranch dressing adds a little "zip" to this fresh, flavorful salad. It makes a great lunch or supper on a hot summer day when you feel like eating something a little less filling.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine mayonnaise, salad dressing and salt. Fold in chicken, rice, celery and fruit. Cover and chill until ready to serve; add almonds.
Nutrition Facts :
FRUIT AND RICE SALAD
This cool refreshing salad is perfect to serve on hot summer days. Rice blends with peaches, grapes, celery, raisins, pecans and a dressing that's just lightly sweet. It's a pretty dish to take to any table. -Gitta Hoffman, Mesa, Arizona
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first five ingredients until blended. Stir in the rice, peaches, grapes, celery and raisins. Cover and refrigerate for at least 6 hours. Just before serving, stir in the pecans.
Nutrition Facts : Calories 321 calories, Fat 13g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 63mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 3g fiber), Protein 5g protein.
FRUITY RICE SALAD
Ranch dressing adds a little 'zip' to this fresh, flavorful salad. It makes a great lunch or supper on a hot summer day when you feel like eating something a little less filling.
Provided by Allrecipes Member
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, combine mayonnaise, salad dressing and salt. Fold in chicken, rice, celery and fruit. Cover and chill until ready to serve; add almonds.
Nutrition Facts : Calories 715.9 calories, Carbohydrate 35.3 g, Cholesterol 84.2 mg, Fat 51.1 g, Fiber 3 g, Protein 29.8 g, SaturatedFat 8.1 g, Sodium 1005.8 mg, Sugar 14.6 g
FRUITY RICE WITH TOASTED CASHEWS
Make this rice salad a day ahead so the flavours can infuse
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Side dish, Snack, Starter
Time 35m
Number Of Ingredients 11
Steps:
- Whisk together the dressing ingredients, season, then set aside. Heat a small nonstick pan and put in the cashew nuts, stirring for a few mins, until starting to brown.
- Toss the rice, peppers, onion and most of the cashews together, then gently fold in the dressing. Chill for up to a day, then scatter with the remaining cashews before serving.
Nutrition Facts : Calories 418 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 20 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 1.19 milligram of sodium
RACHEL'S CREAMY RICE PUDDING
This creamy Carolina rice pudding is always a favorite.
Provided by Rachel Sitar Tubbs
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Place milk, rice, and sugar in a large pot. Bring to a boil. Reduce heat and simmer until rice is tender, 20 to 25 minutes.
- Beat eggs in a bowl. Add a small amount of the rice mixture to the eggs to temper them. Pour mixture into the pot; add raisins and vanilla extract. Let cook until thickened, 15 to 20 minutes more. Add more milk if pudding gets too thick. Pour into a serving bowl and sprinkle cinnamon on top.
Nutrition Facts : Calories 271.2 calories, Carbohydrate 47.4 g, Cholesterol 43.5 mg, Fat 6.2 g, Fiber 0.8 g, Protein 7.7 g, SaturatedFat 3.3 g, Sodium 77.7 mg, Sugar 32.3 g
RACHEL'S FRUITY RICE SALAD
Tasty fruity savoury rice salad. Ideal accompaniment for barbecued, grilled or baked meats & fish. My mum used to make this salad back home in Cape Town, South Africa when we had our braais (bbqs) & it was my favourite salad, crunchy & fruity but definitely savoury. yummy mummy!
Provided by nicky wagerfield
Categories Long Grain Rice
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- PREPARATION.
- Bring adequate (two cups?) amount of salted water to rolling boil, add rice, turmeric & raisins.
- Stir so that turmeric mixes into rice and can be absorbed, bring rice back to boil, then turn right down to simmer covered for rest of cooking time (10 - 12 minutes?).
- Once rice is cooked, rinse/drain; set aside to cool.
- Finely chop both green pepper & white onion.
- Chunky chop (not fine) half of the peaches from the can.
- Add pepper, onion, peaches, cayenne pepper/peri peri, chutney, mayonnaise, salt & pepper to rice turning ingredients into rice gently so as not to mash rice.
- Garnish with parsley.
- VARIATIONS.
- •Try adding 1/4 cup brown rice which would need cooking separately as it takes longer to cook. just stir into plain rice before adding other ingredients.
- •Using a tablespoon of either lemon or lime juice gives this dish a nice twist, or even try using lemon or lime rind for an extra zing.
Tips:
- Choose the right rice: Use a short-grain rice like sushi rice or arborio rice for a sticky, creamy texture. If you prefer a lighter, fluffier salad, use a long-grain rice like basmati or jasmine rice.
- Cook the rice properly: Rinse the rice thoroughly before cooking to remove any starch and impurities. Cook the rice according to the package directions, or use a rice cooker for best results.
- Let the rice cool completely: Before assembling the salad, let the rice cool completely to room temperature. This will help prevent the salad from becoming soggy.
- Use a variety of fruits: The best fruit salads are made with a variety of fruits, both fresh and dried. Some popular choices include berries, citrus fruits, melons, and tropical fruits. You can also add some chopped nuts or seeds for extra crunch.
- Make a flavorful dressing: A simple vinaigrette is a great dressing for fruit salad. You can also use a store-bought dressing, or make your own with olive oil, vinegar, honey, and herbs.
- Serve the salad chilled: Fruit salad is best served chilled, so make sure to refrigerate it for at least 30 minutes before serving.
Conclusion:
Fruit rice salad is a refreshing and delicious side dish or light meal. It's easy to make and can be tailored to your own taste preferences. With a variety of fruits, a flavorful dressing, and the perfect rice, you can create a fruit rice salad that everyone will love.
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