Best 4 Radish And Cilantro Relish Recipes

Radish and cilantro relish, a vibrant and flavorful condiment, is a perfect addition to tacos, burritos, sandwiches, and more. Made with fresh radishes, cilantro, and a variety of spices, this relish is both tangy and refreshing, with a slight kick of heat. The crunch of the radishes and the bright flavor of the cilantro create a unique combination that is sure to tantalize your taste buds. Whether you're looking for a simple side dish or an exciting new way to add flavor to your favorite meals, radish and cilantro relish is the perfect choice.

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STEAK TACOS WITH CILANTRO-RADISH SALSA

Steak Tacos with Cilantro-Radish Salsa image

Categories Brunch Kid-Friendly Quick & Easy Dinner Lunch Steak Spring Summer Bon Appétit Small Plates

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil, divided
1 pound skirt or flank steak
Kosher salt, freshly ground pepper
1/2 cup fresh cilantro leaves with tender stems, divided
4 radishes, trimmed, chopped
2 spring onions or 4 scallions, white and pale-green parts only, thinly sliced
1/2 serrano chile or jalapeño, seeds removed if desired, finely chopped
2 tablespoons fresh lime juice
8 corn tortillas, warmed
2 ounces queso fresco or Cotija cheese, crumbled

Steps:

Heat 1 tablespoon oil in a large skillet over high heat. Season steak with salt and pepper and cook about 5 minutes per side for medium rare. Let steak rest 5 minutes.
Meanwhile, chop half of cilantro and toss with radishes, onions, chile, lime juice, and remaining 1 tablespoon oil in a medium bowl. Season radish salsa with salt and pepper.
Slice steak and serve on tortillas topped with radish salsa, queso fresco, and remaining cilantro.

RADISH AND CILANTRO RELISH

Radish and Cilantro Relish image

Make and share this Radish and Cilantro Relish recipe from Food.com.

Provided by Shirl

Categories Vegetable

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups radishes, thinly sliced
1/2 cup onion, chopped
3 tablespoons orange juice
2 tablespoons lime juice
2 tablespoons fresh cilantro, chopped
2 tablespoons canola oil
salt and pepper

Steps:

Mix all ingredients in a bowl.
Cover and refrigerate for at least one hour before serving.

Nutrition Facts : Calories 57.5, Fat 4.7, SaturatedFat 0.4, Sodium 15.9, Carbohydrate 3.8, Fiber 0.9, Sugar 2, Protein 0.5

RADISH, CARROT & CILANTRO SALAD

Radish, Carrot & Cilantro Salad image

Bright carrots and radishes pop in this citrusy salad. My husband likes it with anything from the grill. I like to pile it on tacos. -Christina Baldwin, Covington, Louisiana

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds radishes, very thinly sliced
1-1/2 pounds medium carrots, thinly sliced
6 green onions, chopped
1/4 cup coarsely chopped fresh cilantro
DRESSING:
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
3 tablespoons lemon juice
3 tablespoons orange juice
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, combine radishes, carrots, onions and cilantro. In a small bowl, whisk dressing ingredients until blended. Pour over salad; toss to coat. Refrigerate, covered, at least 1 hour before serving.

Nutrition Facts : Calories 51 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 145mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

CILANTRO RELISH

Cilantro Relish image

Cilantro relish is prepared and preserved when fresh cilantro is bountiful in season. It has very good flavor too! This relish will keep for several months, and adds taste to any drab meal!

Provided by RADHIKA GHATAGE

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 12m

Yield 4

Number Of Ingredients 7

Ingredients

1 teaspoon peanut oil
1 teaspoon fenugreek seeds
1 bunch cilantro leaves
5 dried whole red chilies
1 tablespoon salt
1 tablespoon tamarind paste
3 tablespoons peanut oil

Steps:

Heat 1 teaspoon peanut oil in a small skillet over medium heat. Add fenugreek seeds, and fry for a few minutes until they darken slightly. Remove the seeds from the skillet and allow to cool.
Place cilantro, cooled fenugreek seeds, dried chilies, salt, and tamarind paste into a blender. Puree until smooth, then transfer to a storage container, and top with 3 tablespoons peanut oil. Store in the refrigerator.

Nutrition Facts : Calories 215.3 calories, Carbohydrate 22 g, Fat 14.3 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 1868.6 mg, Sugar 0.1 g

Tips:

For the best flavor, use fresh, crisp radishes and cilantro.
If you don't have fresh cilantro, you can use dried cilantro, but use only half the amount.
Feel free to add other ingredients to your relish, such as diced jalapeño, red onion, or lime juice.
If you want a spicier relish, add more jalapeño or cayenne pepper.
Serve the relish immediately or store it in the refrigerator for up to 3 days.

Conclusion:

Radish and cilantro relish is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you use it as a topping for tacos or burritos, a dip for vegetables, or a spread for sandwiches, this relish is sure to please.

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