Best 4 Radish Cream Sauce India Recipes
In the vast culinary landscape of India, where spices and flavors dance in perfect harmony, we embark on a journey to discover the delectable delights of radish cream sauce. This creamy and aromatic sauce, known as "mooli malai" in Hindi, is a testament to the ingenuity and creativity of Indian cuisine. Whether you're a seasoned chef or a novice cook, this article will guide you through the steps of creating the perfect radish cream sauce, offering a symphony of flavors that will tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
RADISH CREAM SAUCE RECIPE
Have you ever had to eat something that you despised, but then you eventually liked it? We all know that the list is long and radish tops it. Radish is a root vegetable that we get to eat in curries, salads, dal and parathas. Radish cream sauce is one more way that radish is camouflaged to make this delicious cream sauce recipe. Radish is not preferred by many, however, it comes with a host of benefits. It helps in detoxification; from guarding the heart to controlling blood pressure, radish is a rich source of fibre, minerals and vitamins. Plus, it's high in antioxidants which keep our body in good condition. Radish is known to metabolism-friendly as it helps to fix acidity, obesity, gastric issues, and nausea, among others. Now, if you think there is only so much you can do with a radish then here is a tasty dish for you, prepared with red radish. This radish recipe is a delicious combination of the slightly biting taste of radish with cream, eggs, lemon and more. This sauce recipe is quite easy to make, just follow the step-by-step recipe below and you'll have your bowl of creamy sauce that can be served as side dips for delicious snacks.
Provided by TNN
Categories Appetizers
Time 15m
Yield 5
Number Of Ingredients 7
Steps:
- Take a bowl and add butter, beat it until creamy. Then, beat in egg yolks into the bowl one by one. Add lemon juice, salt and red chilli pepper. Mix well.
- Boil water in a pan and put the bowl in it. Cook over hot water until the sauce is thick. Then, keep aside and let it cool. Add cream and grated radish into the sauce and mix well. Garnish with mint leaves and serve as a dip.
Nutrition Facts : ServingSize 1 bowl, Calories 104 cal
RADISH CREAM SAUCE - INDIA
This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. I have just discovered recently that I enjoy cooked radishes. This sounds very tasty and I can't wait to try it.
Provided by Baby Kato
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat the butter until creamy.
- Beat in egg yolks one at a time.
- Add lemon juice, salt and Red chili pepper .
- Cook over a pan of hot water until slightly thick.
- Cool and mix whipped cream and grated radish.
- Serve with fried dishes.
CREAMED RADISHES
Make and share this Creamed Radishes recipe from Food.com.
Provided by CoffeeMom
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash, pare, and slice the radishes.
- Boil until tender.
- Melt butter in seperate saucepan.
- Whisk in flour.
- Add in milk, salt, and pepper.
- Bring to a boil.
- Combine radishes and sauce and serve.
HORSERADISH CREAM SAUCE
My mother made this every year for St. Patrick's Day. It goes great with Corned Beef and Cabbage and works well on steak sandwiches too.
Provided by Momof3girls
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 20
Number Of Ingredients 6
Steps:
- Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.
Nutrition Facts : Calories 55.1 calories, Carbohydrate 1.4 g, Cholesterol 13.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.4 g, Sodium 75.2 mg, Sugar 0.6 g
Tips:
- Select fresh, crisp radishes for the best flavor and texture.
- Use a food processor or blender to quickly and easily puree the radishes.
- Add cream, milk, or yogurt to adjust the consistency of the sauce.
- Season the sauce with salt, pepper, and other spices to taste.
- Serve the sauce immediately or store it in the refrigerator for later use.
Conclusion:
Radish cream sauce is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a dip, a spread, or a sauce, radish cream sauce is sure to add a unique and flavorful touch to your next meal.
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