Best 5 Radish Goat Cheese And Black Bread Canapes Recipes

RADISH, GOAT CHEESE AND BLACK BREAD CANAPES

Steps:

• Spread six slices of bread with the cheese and six with the butter.
• Cover the cheese with a layer of overlapping radish slices. Cover with the buttered bread. Wrap each sandwich in plastic wrap and refrigerate until ready to serve.
• To serve, cut each sandwich in four and arrange the canapes on a platter. Decorate the platter with whole radishes.

BLUE CHEESE MOUSSE CANAPES WITH RADISH

Steps:

• In a food processor, puree the blue and cream cheeses until very smooth. Season with salt and pepper, to taste. Fold the whipped cream into the mousse until well blended. There should be no lumps. Transfer the mousse to a pastry bag fitted with a round tip. Pipe the mousse onto the white bread rounds and top each with a radish slice. Serve.

RADISHES WITH GOAT CHEESE

Steps:

• In a bowl stir together goat cheese, cream, and salt and pepper to taste until combined and transfer to a pastry bag fitted with a 1/4-inch tip. (Alternatively, transfer mixture to a small heavy-duty sealable plastic bag and press out excess air. Snip off 1 corner, making a small hole.) Cheese mixture may be made 2 days ahead and chilled in bag. Bring cheese mixture to room temperature before proceeding.
• Trim radish tops to 1/2 inch and halve radishes lengthwise. Decoratively pipe mixture onto radish halves.
• Garnish hors d'oeuvres with chervil.

RADISH CANAPES WITH BLACK-OLIVE BUTTER

Steps:

• Mix olives, scallions, mint, and butter in a bowl. Season with pepper. Spread olive butter onto each baguette slice. Thinly slice radishes. Layer 2 or 3 slices on top of each canape.

RADISH CANAPES LEEDS

Steps:

• Into a bowl finely shred 8 radishes and squeeze out excess liquid. In another bowl stir together cream cheese, herbs, and lemon juice. Stir in grated radishes and salt and pepper to taste. Radish mixture may be made 1 day ahead and chilled, covered.
• Just before serving, spread radish mixture on toasts. Thinly slice remaining radishes and arrange a few slices decoratively on each canapé. Sprinkle canapés with salt to taste.