Best 3 Raggedy Ann Bars Recipes

In the realm of delectable desserts, raggedy ann bars stand out as a classic treat that captivates taste buds and brings back fond memories. These delectable squares, also known as seven-layer bars, boast a symphony of textures and flavors that make them a favorite at potlucks, bake sales, and family gatherings. With their rich chocolate, gooey caramel, and chewy coconut layers, raggedy ann bars are a true crowd-pleaser. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating perfect raggedy ann bars, ensuring that every bite is a moment of pure indulgence.

Check out the recipes below so you can choose the best recipe for yourself!

RAGGEDY ANN BARS

Raggedy Ann Bars image

Make and share this Raggedy Ann Bars recipe from Food.com.

Provided by QueenJellyBean

Categories Bar Cookie

Time 50m

Yield 9 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup butter
1 1/2 cups brown sugar, divided
1 cup flour
1/2 teaspoon salt, -divided
2 eggs
1 teaspoon vanilla
1 cup Rice Krispies
1 cup nuts
1 cup shredded coconut

Steps:

Cream together 1/4 c butter and 1/2 c brown sugar. Add 1 c flour and 1/4 tsp salt.
Press mixture into a 9x9 pan. Bake at 350 degrees for 15 minutes. Set aside.
Beat eggs until fluffy and then beat in 1 c brown sugar, vanilla and 1/4 tsp salt. Stir in Rice Krispies, coconut and nuts.
Place on top of baked layer. Bake at 350 degrees for 12-15 minutes.

Nutrition Facts : Calories 405.9, Fat 17.9, SaturatedFat 7.9, Cholesterol 60.6, Sodium 354.1, Carbohydrate 57.9, Fiber 2.2, Sugar 40.9, Protein 6

RAGGEDY ANN COOKIES

Raggedy Ann Cookies image

A soft chewy cookie that is good in picnic lunches, afternoon tea or served with a tall cold glass of lemonade.

Provided by Vonieta Stogner

Categories Drop Cookies

Yield 72

Number Of Ingredients 13

Ingredients

1 cup white sugar
1 cup packed brown sugar
1 cup butter flavored shortening
1 teaspoon vanilla extract
1 teaspoon salt
2 eggs
1 teaspoon baking soda
½ teaspoon baking powder
1 cup all-purpose flour
2 cups quick cooking oats
2 cups crisp rice cereal
1 cup shredded coconut
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Cream the shortening, brown sugar and white sugar together until light and fluffy. Beat in the vanilla salt and eggs.
Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine. Stir in the oats, rice cereal, coconut and nuts. Mix to combine.
Form dough into walnut sized balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 minutes. These cookies should still be very soft when taken from the oven. Place on a cooling rack and let cool completely before storing in airtight containers.

Nutrition Facts : Calories 83.7 calories, Carbohydrate 10.1 g, Cholesterol 5.2 mg, Fat 4.7 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 65 mg, Sugar 6.3 g

RAGGEDY ANN COOKIES

Raggedy Ann Cookies image

A soft chewy cookie that is good in picnic lunches, afternoon tea or served with a tall cold glass of lemonade.

Provided by Vonieta Stogner

Categories Drop Cookies

Yield 72

Number Of Ingredients 13

Ingredients

1 cup white sugar
1 cup packed brown sugar
1 cup butter flavored shortening
1 teaspoon vanilla extract
1 teaspoon salt
2 eggs
1 teaspoon baking soda
½ teaspoon baking powder
1 cup all-purpose flour
2 cups quick cooking oats
2 cups crisp rice cereal
1 cup shredded coconut
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Cream the shortening, brown sugar and white sugar together until light and fluffy. Beat in the vanilla salt and eggs.
Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine. Stir in the oats, rice cereal, coconut and nuts. Mix to combine.
Form dough into walnut sized balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 minutes. These cookies should still be very soft when taken from the oven. Place on a cooling rack and let cool completely before storing in airtight containers.

Nutrition Facts : Calories 83.7 calories, Carbohydrate 10.1 g, Cholesterol 5.2 mg, Fat 4.7 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 65 mg, Sugar 6.3 g

Tips:

Use room-temperature ingredients: This will help your cookies bake evenly and prevent them from spreading too much.
Don't over-mix the dough: Over-mixing will make your cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking: This will help your cookies hold their shape and prevent them from spreading too much.
Bake the cookies until they are just set: Over-baking will make your cookies dry and crumbly. Bake them until the edges are just beginning to brown and the centers are still slightly soft.
Let the cookies cool completely before frosting: This will help the frosting set properly and prevent it from sliding off the cookies.

Conclusion:

Raggedy Ann Bars are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients and can be decorated in a variety of ways. Whether you are making them for a party, a bake sale, or just a snack, Raggedy Ann Bars are sure to be a hit.