Best 2 Railroad Pie Recipes
The railroad pie is a culinary delight that has been enjoyed for generations. With its inviting golden crust and hearty filling, this savory pie is a timeless classic. Its origins can be traced back to the days of railroad construction, where resourceful cooks would utilize limited ingredients to create a satisfying meal for weary workers. Over time, the railroad pie has evolved into a versatile dish, embracing regional variations and personal preferences, ensuring its continued popularity as a comforting and nostalgic treat. If you're seeking a delectable recipe to capture the essence of this iconic pie, embark on a culinary journey with us as we unveil the secrets of creating the perfect railroad pie.
Let's cook with our recipes!
RAILROAD PIE
Make and share this Railroad Pie recipe from Food.com.
Provided by Daphne2002
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef with onion in skillet, stirring until ground beef is crumbly; drain.
- Stir in corn, green pepper, soup, water, chili powder, and salt.
- Simmer for 15-20 minutes.
- Pour into 2 1/2 quart baking dish.
- Combine cornmeal mix, egg and oil in bowl; mix well.
- Spoon over casserole.
- Bake at 350 degrees or until topping is brown.
RAILROAD PIE
My facebook friend Susan from TN gave me this recipe and I make it often. I have never really measured the chili powder as that is a matter of taste so add more to less to suit your palate.
Provided by Peggy Short
Categories Savory Pies
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a large skillet, brown the ground beef, adding the peppers and onions. When done, drain, and return to skillet. Stir in the corn, tomatoes, sour cream, and chili powder. In another bowl prepare the cornbread mix following directions on the package.
- 2. Pour beef mixture into a 9 x 13 inch baking dish. Spoon cornbread batter evenly over the top. Evenly spread the cheddar cheese over the batter and bake following the directions on the cornbread mix until cornbread is done and top is lightly brown.
Tips:
- To create a flaky crust, use cold butter and work it into the flour quickly. Avoid overworking the dough, as this can toughen it.
- When filling the pie, leave some space at the top so that the filling doesn't bubble over during baking.
- To prevent the bottom crust from becoming soggy, pre-bake it for a few minutes before adding the filling.
- Brush the top crust with milk or egg wash before baking to give it a golden brown color.
- Let the pie cool for at least 15 minutes before slicing and serving. This will allow the filling to set and the crust to firm up.
Conclusion:
Railroad pies are a classic American dish that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be customized with a variety of fillings. With a little practice, you'll be able to create delicious railroad pies that everyone will love.
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