Best 3 Rainbow Carrot Salad Recipes
"Rainbow carrot salad" is a vibrant and refreshing dish that adds a pop of color and flavor to any meal. The sweet and crunchy carrots are complemented by a tangy dressing, while the variety of textures and flavors keeps the salad interesting. Whether you're looking for a healthy side dish or a light lunch, this salad is sure to please everyone at the table. With a few simple ingredients and a little bit of time, you can create a delicious and nutritious salad that is sure to become a family favorite.
Let's cook with our recipes!
THE RAINBOW ROOM'S CARROT AND PEANUT SALAD
Provided by Nigella Lawson
Categories Salad Side No-Cook Quick & Easy Vinegar Peanut Carrot Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 1-2, depending on your compulsiveness or generosity
Number Of Ingredients 5
Steps:
- Grate the carrots very coarsely, push them through the french-fry cutter blade in the food processor, or just cut them into skinny batons or sticks. In a bowl, combine them with the peanuts and then add the remaining ingredients. I like to eat this, straight out of the Pyrex bowl I mix it in, held up high, under my chin, for ease of eating-action. In fact, the only way I stop eating it is by having someone prise the bowl out of my hands.
THE RAINBOW ROOM'S CARROT AND PEANUT SALAD
Make and share this The Rainbow Room's Carrot and Peanut Salad recipe from Food.com.
Provided by Luinda Smigel
Categories Lunch/Snacks
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Grate the carrots very coarsely.
- In a bowl, combine them with the peanuts and then add the remaining ingredients.
RAINBOW CARROT SALAD
This carrot salad looks absolutely gorgeous and has a sweet, subtle flavor. It's hard to believe anything this simple can be so delicious. Shaving the carrots is a little messy, I admit, but the dish is well worth it.
Provided by cheesemite
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Using short strokes with a vegetable peeler, shave carrots into thin shavings about 2 inches long.
- Whisk olive oil, rice wine vinegar, lemon juice, and cumin together in a bowl; pour over carrots and toss gently with a rubber spatula. Season carrots with salt and pepper; sprinkle with green onions.
Nutrition Facts : Calories 81.3 calories, Carbohydrate 9.7 g, Fat 4.8 g, Fiber 2.8 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 93.1 mg, Sugar 4.7 g
Tips:
- Choose the freshest carrots possible. Look for carrots that are brightly colored and have no blemishes.
- Use a variety of colors of carrots. This will make your salad more visually appealing and add different flavors and nutrients.
- Peel the carrots before slicing them. This will help to remove any dirt or debris.
- Slice the carrots thinly. This will help them to cook evenly and will also make them easier to eat.
- Roast the carrots at a high temperature. This will help to caramelize the carrots and give them a delicious flavor.
- Toss the carrots with olive oil, salt, and pepper before roasting. This will help to season the carrots and prevent them from drying out.
- Roast the carrots until they are tender-crisp. This will take about 15-20 minutes.
- Let the carrots cool slightly before serving. This will help to prevent them from falling apart.
Conclusion:
Rainbow Carrot Salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and sweet flavor, this salad is sure to be a hit at your next gathering.
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