Best 2 Rainbow Crispy Treats Recipes
CHOCOLATE RAINBOW KRISPIES TREATS
This is a colorful twist on the old favorite "Rice Krispy" treats. These go over well with children and are a big seller at bake sales. You may cut them into much smaller squares, if desired. We like them huge!
Provided by HeatherFeather
Categories Bar Cookie
Time 20m
Yield 12-20 squares
Number Of Ingredients 5
Steps:
- Measure out cereal into a huge bowl and set aside.
- Melt margarine and marshmallows together in a large saucepan over low heat, stirring (do not let burn).
- As soon as the mixture has melted together, pour over the cereal and mix well using two large spoons.
- Let the cereal mixture cool down just a few seconds, then stir in 1/2 cup of the mini M&Ms candies, saving the remaining 1/2 cup for later.
- Mix well; some of the M&Ms will melt and the cereal will turn chocolaty.
- Immediately spread this mixture into a 9x13" baking pan that has been greased or sprayed with nonstick baking spray.
- Sprinkle the remaining 1/2 cup M&Ms over the top, pressing if needed to make them stick to the top (using a large sheet of wax paper to press will keep your fingers from getting sticky).
- Allow to cool completely.
- When cool, cut into 12 large pieces (or smaller pieces for more servings).
- Note: regular M&Ms will not melt quickly enough, which is why I recommend the miniature.
Nutrition Facts : Calories 324.4, Fat 8, SaturatedFat 1.4, Sodium 392, Carbohydrate 62, Fiber 0.2, Sugar 29.4, Protein 2.7
RAINBOW TREATS
This is a variation on Rice Krispie Treats. It is a nice change and a bit sweeter. Every time I make these, people say that these are better than the Rice Krispie version. My friends and I used to buy these at the dessert shop at the college I went to.
Provided by SpeechTeachMe
Categories Bar Cookie
Time 10m
Yield 24 treats
Number Of Ingredients 3
Steps:
- Melt margarine or butter in large saucepan over low heat.
- Add marshmallows.
- Stir until melted and mixture is smooth.
- Remove from heat.
- Immediately add cereal.
- Mix lightly until well coated.
- Press firmly into lighty greased 13x9x2-inch pan.
- Cool completely;cut into squares.
- Microwave: Microwave margarine or butter in large microwavable bowl at HIGH (100% power) 45 seconds or until melted.
- Add marshmallows;toss to coat.
- Microwave 1 1/2 minutes or until melted and mixture is smooth, stirring after 45 seconds.
- Proceed with step#5.
- (You can also add rainbow colored chocolate candies into the mixture.).
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