ARUGULA, GOLDEN CHERRIES, MARCONA ALMONDS AND PARMIGIANO-REGGIANO

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Arugula, Golden Cherries, Marcona Almonds and Parmigiano-Reggiano image

Provided by Mindy Fox

Categories     Salad     Cheese     Dairy     Fruit     Leafy Green     Nut     Vegetable     Vegetarian     Dinner     Lunch     Parmesan     Cherry     Tree Nut     Almond     Arugula     Summer     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 7

1/2 pound fresh cherries, pitted, or 2 cups frozen pitted cherries, thawed and drained
1/2 pound baby or wild arugula
2 ounces Parmigiano-Reggiano or Grana Padano cheese, thinly shaved (3/4 cup)
1/2 cup Marcona almonds, coarsely chopped
3 tablespoons very good extra-virgin olive oil
1 tablespoon white wine vinegar
Flaky coarse sea salt and freshly ground black pepper

Steps:

  • Cut the cherries in half lengthwise and place in a large serving bowl. Add the arugula, cheese and almonds. Drizzle with the oil and vinegar, crush a few generous pinches of salt over the top and season generously with pepper. Toss to combine. Taste and adjust the seasoning, if necessary.

Shulka Fizzy
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I love this salad! It's so easy to make and it's always a hit with my guests.


David John Huddleston
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This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover grilled chicken or fish.


Hameed khan pathan
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I'm not a big fan of arugula, but I loved this salad! The dressing is amazing and the golden cherries and Marcona almonds add a nice touch.


Mehabin Anhum
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This salad is a great way to get your kids to eat their greens. My kids love the golden cherries and Marcona almonds.


Goutam Mandal
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I made this salad for a picnic and it was a big hit! Everyone loved the combination of flavors.


Griselle Platt
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I followed the recipe exactly and my salad turned out great! I would definitely recommend this recipe to others.


Bode Rasmussen
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This salad was a bit too sweet for my taste. I would use fewer golden cherries next time.


Edwin Onuro
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I found this salad to be a bit bland. I would add some more dressing or maybe some grilled chicken or fish to give it more flavor.


Sachini Kapurubandara
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This salad is a little bit pricey to make, but it's worth it for a special occasion.


Muhammed Aslam
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I've made this salad several times and it's always a hit. It's a great summer salad because it's so light and refreshing.


Super V
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This salad is a great way to use up leftover grilled chicken or fish.


Qadeer Ansari
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I'm not a big fan of arugula, but I loved this salad! The golden cherries and Marcona almonds added a nice sweetness and crunch.


Mohammed hasan Hasan
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This salad is easy to make and it's always a crowd-pleaser. I often make it for potlucks and parties.


Jenna James
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I love this salad! It's so refreshing and flavorful. The combination of arugula, golden cherries, Marcona almonds, and Parmigiano-Reggiano cheese is perfect.


Dana Bookamer
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This salad was a hit at my dinner party! The flavors of the arugula, golden cherries, Marcona almonds, and Parmigiano-Reggiano cheese were perfectly balanced. I will definitely be making this again.