Best 4 Rainbow Smoothie Pops Recipes

Unleash your culinary creativity and satisfy your sweet cravings with our ultimate guide to crafting delectable Rainbow Smoothie Pops! This vibrant and refreshing treat is a symphony of flavors and colors, sure to tantalize your taste buds and bring a smile to your face. Whether you're looking for a healthy snack, a refreshing dessert, or a fun activity to do with kids, our collection of rainbow smoothie pops recipes has something for everyone. So, gather your ingredients, prepare your popsicle molds, and let's embark on a colorful journey of deliciousness!

Here are our top 4 tried and tested recipes!

RAINBOW SMOOTHIE

Rainbow Smoothie image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 17

Ingredients

1/2 cup almond milk
1/2 cup plain yogurt
1 cup ice
1 cup loosely packed baby spinach
1/2 green apple, diced
Juice of 1/2 lime
1/2 cup carrot juice
1/2 cup diced frozen peaches
1 cup blueberries
2 tablespoons peanut butter powder
1 teaspoon grated ginger
1 cup raspberries
1/4 cup pomegranate juice
1 tablespoon cashew butter
1/2 cup diced mangos
1/2 banana
Pinch turmeric

Steps:

Combine the almond milk, yogurt and ice in a blender. Choose your smoothie color and add the ingredients for that color to the blender. Blend on low speed at first, then switch to high speed and blend until completely smooth. Serve immediately.

PURPLE SMOOTHIE POPS

Purple Smoothie Pops image

Provided by Ree Drummond : Food Network

Time 5h10m

Yield About 18 small pops

Number Of Ingredients 7

Ingredients

2 cups plain Greek yogurt
2 cups frozen blueberries
2 cups frozen mixed berries (or frozen strawberries)
1/4 cup honey
1 banana, peeled
1/4 head red cabbage
1 cup cranberry or grape juice (or any deep red/purple juice)

Steps:

Add the yogurt, frozen berries, honey, banana and cabbage to a blender. Then pour in the juice and blend until smooth!
Pour into ice-pop molds and stash them in the freezer until totally frozen. Remove and eat as required!

RAINBOW SMOOTHIE POPS

Rainbow Smoothie Pops image

Kickstart the week with chocolate, then have a different color the rest of the week! These pops make with Almond Breeze almondmilk will be a great refresher.

Provided by Almond Breeze

Categories Trusted Brands: Recipes and Tips Almond Breeze

Time 4h10m

Yield 4

Number Of Ingredients 24

Ingredients

1 large banana, sliced
3 tablespoons almond butter
2 tablespoons unsweetened coconut flakes
1 ½ cups Almond Breeze Chocolate almondmilk
1 ½ cups fresh or frozen sliced strawberries
½ cup frozen raspberries
1 banana, sliced
1 tablespoon sliced almonds
1 cup Almond Breeze almondmilk
1 cup fresh or frozen mango cubes
1 cup fresh, frozen, or juice-packed peach slices
2 tablespoons frozen orange juice concentrate
1 tablespoon sliced almonds
1 cup Almond Breeze almondmilk
1 ½ cups fresh, frozen, or juice-packed pineapple chunks
⅔ cup frozen mango cubes
1 tablespoon sliced almonds
1 tablespoon unsweetened coconut flakes
1 cup Almond Breeze almondmilk
1 cup green grapes
1 cup curly kale leaves
2 kiwis, peeled
1 tablespoon sliced almonds
1 cup Almond Breeze almondmilk

Steps:

Place all ingredients in a blender and puree until smooth. Pour puree into 4 to 6 popsicle molds. Insert handles, or cover the top of the molds with foil. Carefully make small slits over each pop and insert wooden sticks. Freeze until firm, at least 4 hours.

RAINBOW SMOOTHIE PACKS

Rainbow Smoothie Packs image

Kickstart the week with chocolate, then serve a different color the rest of the week! These smoothie packs blended with Almond Breeze almondmilk will get any day started right.

Provided by Almond Breeze

Categories Trusted Brands: Recipes and Tips Almond Breeze

Time 10m

Yield 2

Number Of Ingredients 24

Ingredients

1 large banana, sliced
3 tablespoons almond butter
2 tablespoons unsweetened coconut flakes
1 ½ cups Almond Breeze Chocolate almondmilk
1 ½ cups fresh or frozen sliced strawberries
½ cup frozen raspberries
1 banana, sliced
1 tablespoon sliced almonds
1 cup Almond Breeze almondmilk
1 cup fresh or frozen mango cubes
1 cup fresh, frozen, or juice-packed peach slices
2 tablespoons frozen orange juice concentrate
1 tablespoon sliced almonds
1 cup Almond Breeze almondmilk
1 ½ cups fresh, frozen, or juice-packed pineapple chunks
⅔ cup frozen mango cubes
1 tablespoon sliced almonds
1 tablespoon unsweetened coconut flakes
1 cup Almond Breeze almondmilk
1 cup green grapes
1 cup curly kale leaves
2 kiwis, peeled
1 tablespoon sliced almonds
1 cup Almond Breeze almondmilk

Steps:

Place all ingredients except Almond Breeze almondmilk in a small zip-top bag. Freeze until ready to use. To prepare smoothies, place the ingredients and Almond Breeze almondmilk in a blender and puree until smooth.

Tips:

Use frozen fruit: Frozen fruit is the key to getting a thick and creamy smoothie pop. Fresh fruit will not work as well because it will not freeze as solid and will make the pops too icy.
Add yogurt or milk: Yogurt or milk will help to make the smoothie pops more creamy and will also add some protein and calcium. You can use any type of yogurt or milk that you like, including Greek yogurt, almond milk, or coconut milk.
Add honey or maple syrup: Honey or maple syrup will help to sweeten the smoothie pops. You can add as much or as little as you like, depending on your taste.
Use fun molds: You can use any type of mold to make smoothie pops, but fun shapes like hearts, stars, or animals will make the pops more appealing to kids.
Freeze the pops for at least 4 hours: The smoothie pops need to be frozen for at least 4 hours before they are ready to eat. You can freeze them for longer if you want, but they will start to lose their flavor after about 2 weeks.

Conclusion:

Rainbow smoothie pops are a delicious and healthy way to cool down on a hot day. They are also a great way to get your kids to eat their fruits and vegetables. With just a few simple ingredients, you can make a batch of rainbow smoothie pops that the whole family will love.