Best 3 Rainwater Dressing Recipes
Are you seeking a new and exciting culinary experience that will tantalize your taste buds and transport you to a world of flavors? Look no further than the enigmatic "rainwater dressing." This unique and creative dressing is poised to revolutionize your culinary repertoire, adding a touch of magic to mundane dishes and turning simple salads into extraordinary culinary masterpieces. Prepare to embark on a gastronomic adventure as we delve into the secrets of rainwater dressing, exploring its versatility, unique ingredients, and the culinary sorcery that transforms ordinary meals into extraordinary experiences.
Here are our top 3 tried and tested recipes!
HOMEMADE RANCH DRESSING
Ree Drummond's Homemade Ranch Dressing recipe, from The Pioneer Woman on Food Network, features buttermilk, fresh herbs and cayenne pepper.
Provided by Ree Drummond : Food Network
Categories condiment
Time 2h15m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
- In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.
CLASSIC RANCH DRESSING
The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don't like the zip of mustard, try hot sauce or Worcestershire sauce instead - or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.
Provided by Julia Moskin
Categories dips and spreads, salads and dressings
Time 15m
Yield 4 to 5 cups dressing
Number Of Ingredients 12
Steps:
- For the seasoning mix: In a bowl, whisk all the ingredients together. Taste and adjust the seasonings to your liking. Transfer to an airtight container and store in the refrigerator until ready to use; it will keep indefinitely.
- To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).
Nutrition Facts : @context http, Calories 34, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 65 milligrams, Sugar 1 gram
RAINWATER DRESSING
This fabulous recipe comes from a girl I do catering with. It is her signature salad dressing and is requested all the time. Enjoy this with a summer salad of lettuce, cucumber, red onion, cherry tomatoes and some nice garlic croutons! Delicious
Provided by Theresa P
Categories Salad Dressings
Time 15m
Yield 3 cups, 48 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine first 6 ingredients and beat with electric mixer for about 4 minutes to dissolve sugar.
- Add the oil and poppy seeds and continue beating for about 10 minutes more.
- Pour dressing into a pitcher or large jar.
- Will keep for several days in refrigerator.
- Just stir well to serve.
Tips:
- Choose the right vinegar: Different vinegars will give your dressing different flavors. For a light and tangy dressing, use white vinegar or rice vinegar. For a more robust flavor, use balsamic vinegar or apple cider vinegar.
- Use fresh herbs: Fresh herbs will add a lot of flavor to your dressing. Some good choices include basil, chives, cilantro, dill, mint, oregano, parsley, rosemary, sage, and thyme.
- Don't be afraid to experiment: There are many different ways to make a vinaigrette dressing. Feel free to experiment with different ingredients until you find a combination that you like.
- Make a big batch: Vinaigrette dressing can be stored in the refrigerator for up to 2 weeks. This makes it a great option for meal prep.
Conclusion:
Vinaigrette dressing is a versatile and delicious way to add flavor to your salads, vegetables, and grilled meats. With just a few simple ingredients, you can create a dressing that is tailored to your own taste. So next time you're looking for a healthy and flavorful dressing, give vinaigrette a try.
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