POTATO PORK SKILLET

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Potato Pork Skillet image

"I always receive wonderful comments from everyone who tries this easy recipe," writes Barbara Carlson from her home in Brooklyn Park, Minnesota.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 11

1 pound pork tenderloin, cut into 1/4-inch slices
2 tablespoons butter
1 can (14-1/2 ounces) chicken broth, divided
8 small red potatoes, quartered
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup sliced fresh mushrooms
1/2 cup sliced green onions
2 tablespoons all-purpose flour

Steps:

  • In a large skillet, brown pork in butter on both sides over medium heat. Remove and keep warm. Set aside 1/4 cup of broth. In the same skillet, add the potatoes, mustard, Worcestershire sauce, salt, pepper and remaining broth. Bring to a boil. Reduce heat; cover and simmer for 15-17 minutes or until the potatoes are tender., Stir in the mushrooms, onions and pork. Cover and simmer for 5 minutes longer or until meat is no longer pink. , In a small bowl, combine the flour and reserved broth until smooth. Gradually stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 266 calories, Fat 12g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 828mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges

Rv Rizwan Khan
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I love this recipe because it's so versatile. You can use different types of meat, potatoes, and vegetables.


Daniel Lare
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This recipe is a great way to get your kids to eat their vegetables.


Monan Chakma
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I've made this dish several times now and it's always a hit with my family and friends.


Twum-Barimah Dansobea Apeatu
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This is a great recipe for a winter meal. It's hearty and filling, and it's perfect for a cold night.


ABHIJIT PODDER
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I made this dish for a potluck and it was a huge hit. Everyone loved it!


Fgg Xfgg
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This recipe is a great way to use up leftover pork. It's also a very affordable meal.


Ki & Co
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I'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the sauce was delicious.


Robina Vincent
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I followed the recipe exactly and the dish turned out great. The pork was tender and juicy, and the potatoes were perfectly crispy. I will definitely be making this again.


edith iheanacho
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This recipe was a bit bland for my taste. I added some extra spices and it was much better.


Mirza Anas
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I wasn't sure about this recipe at first, but I'm glad I tried it. It was surprisingly good! The pork and potatoes were cooked perfectly and the sauce was flavorful.


Collette Tatiana
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This was a delicious and easy recipe. I made it for my family and they all loved it.


Govind Aasan
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I've made this dish several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make.


Summer Johnson
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This recipe is a keeper! It's simple to follow and the results are amazing. The pork and potatoes are cooked to perfection and the sauce is flavorful.


Rateytv
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I made this dish last night and it turned out great! The only thing I changed was that I used chicken instead of pork. It was still delicious.


Nauman Raja
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My family loved this potato pork skillet! It was so easy to make and it was packed with flavor. The pork was tender and juicy, and the potatoes were perfectly crispy. We will definitely be making this again soon.