Best 3 Rainy Day Chili Recipes
When the weather outside is gloomy and cold, there's nothing quite like a warm and comforting bowl of chili to chase away the blues. The hearty combination of beans, meat, and spices is sure to fill you up and warm you from the inside out. Plus, it's easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, with or without beans, or loaded with toppings, there's a rainy day chili recipe out there for everyone.
Here are our top 3 tried and tested recipes!
RAINY DAY CHILI
This is an easy to throw together chili. I know there are a gazillion chili recipe's out there, but this my family's fave. Usually I just make this for me and my DF, but if you double the recipe its great for the whole family. (note the ounces on the can are guess, just use whatever size can is common at the grocery store)
Provided by SaffronMeSilly
Categories < 30 Mins
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef, drain fat.
- Add rest of ingredients through red pepper flakes.
- Bring to a boil, then reduce heat to medium low and simmer for 15-20 minutes or until beans and tomatoes are tender, and chili has desired consistency. If chili cooks down too much, or you enjoy your chili a little thinner, add water as needed and bring chili back to a simmer until you reach desired consistency.
- Top with cheese and crackers.
COLD DAY CHILI
"I like to make chili from beans I've soaked overnight, but this speedier version tastes just as good on a frosty winter day," assure Lucile Proctor of Panguitch, Utah. At 90 cents a serving, the mildly sweet mixture of beef and beans is economical, too.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil; reduce heat. Cover and simmer for 10 minutes or until heated through.
Nutrition Facts : Calories 331 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1028mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 9g fiber), Protein 29g protein.
SNOWY DAY CHILI
Make and share this Snowy Day Chili recipe from Food.com.
Provided by RunnerMom
Categories Beans
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion in olive oil until translucent. Add to slow cooker, along with tomatoes and beans.
- Brown beef in same pan, adding a little salt to season.
- Drain beef and add to slow cooker. Add a little beer to the pan to deglaze and get all the good crispy bits. Pour into slow cooker and add rest of the beer.
- Stir in seasonings and cook.
- An hour before serving, taste and adjust seasoning as desired. Add a little flour if it is too thin.
Tips:
- Use a flavorful base: A combination of ground beef, pork, and Italian sausage provides a rich and complex flavor base for the chili. You can also use a combination of ground turkey or chicken for a leaner option.
- Sauté the vegetables: Sautéing the onions, bell peppers, and garlic in olive oil enhances their flavor and adds depth to the chili.
- Use a variety of beans: A combination of kidney beans, black beans, and pinto beans adds texture, color, and protein to the chili.
- Add diced tomatoes and tomato sauce: These ingredients provide a rich tomato flavor and help to thicken the chili.
- Season generously: Use a combination of chili powder, cumin, oregano, and paprika to season the chili. You can also add a touch of cayenne pepper for a bit of heat.
- Simmer for at least 30 minutes: This allows the flavors to meld and develop. The longer you simmer the chili, the better it will taste.
- Serve with your favorite toppings: Shredded cheese, sour cream, diced avocado, and chopped cilantro are all classic toppings for chili.
Conclusion:
This hearty and flavorful rainy day chili is sure to warm you up on a cold day. With its combination of ground beef, pork, and Italian sausage, variety of beans, and diced tomatoes, this chili is packed with flavor. The chili is also very versatile, so you can easily adjust the ingredients to suit your own taste. Whether you like it mild or spicy, vegetarian or meat-based, this rainy day chili is sure to be a hit.
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