Best 2 Raised Dumplings Recipes
Raised dumplings, also called bao, are a delightful culinary creation that has captivated taste buds worldwide. Originating from China, these fluffy and versatile dumplings have become a staple in many cuisines, offering a unique blend of texture and flavor. Whether you enjoy them steamed, fried, or boiled, raised dumplings provide a delightful culinary experience. This article will explore the art of crafting raised dumplings, guiding you through the process of creating these delectable treats at home. With a few simple ingredients and techniques, you'll be able to impress your friends and family with your newfound dumpling-making skills.
Here are our top 2 tried and tested recipes!
BOHEMIAN RAISED DUMPLINGS
I ate these as a child and thought that all dumplings were raised like a yeast dough. But learned otherwise. These are almost a cross between a bread and a bagel. But they were used instead of a pasta or bread with our meals.
Provided by Kimber Flory
Categories Other Side Dishes
Number Of Ingredients 7
Steps:
- 1. Mix Dry Yeast and ¼ cup of warmed milk, and ¼ teaspoon of sugar in small bowl.
- 2. Combine Sifted flour and salt in separate bowl.
- 3. Once yeast has dissolved and become bubbly, mix with flour mixture in large bowl.
- 4. Stir the mixture adding remainder of milk and beaten eggs.
- 5. Knead dough thoroughly into ball.
- 6. Place dough ball into bowl, cover with towel, and set in a warm place for an hour.
- 7. Dough should double in size at this time.
- 8. Separate dough into small balls, slightly larger than a golf ball, but smaller than a soft ball.
- 9. Set dough balls aside on plate and let raise for ½ hour (covered with towel)
- 10. Place dough balls into stockpot or kettle of boiling salted water.
- 11. Cover and boil for 10 minutes. Make sure to slightly crack lid open to prevent boil over. Half way thorugh cook time, remove lid and flip balls over.
- 12. Remove from hot water and cool on cutting board.
- 13. Cut dumplings with string or dental floss while still warm.
- 14. Serve with meat, or freeze for later use.
RAISED DUMPLINGS
Steps:
- Mix all ingredients in a bowl until well mixed. Cover and let rise in warm place about one hour until double. Punch down; form into two or three balls, place on floured board and let rise until double (about ½ hour). Drop into a deep pot of boiling water with a lid that seals well. Boil rapidly for about 30 minutes. Cut by wrapping a string around the dumpling and pulling it through.
Tips:
- Make sure your dumplings are cooked through. The best way to do this is to boil them for at least 10 minutes, or until they float to the top of the pot.
- Don't overcrowd the pot. If you overcrowd the pot, the dumplings will not cook evenly and may stick together.
- Use a large pot. This will give the dumplings plenty of room to move around and cook evenly.
- Add salt to the water. This will help to flavor the dumplings.
- Serve the dumplings immediately. They are best when they are hot and fresh out of the pot.
Conclusion:
Raised dumplings are a delicious and versatile dish that can be enjoyed in many different ways. They can be served as a main course, a side dish, or a snack. They can also be filled with a variety of different ingredients, making them a great way to use up leftovers. If you are looking for a new and exciting way to enjoy dumplings, raised dumplings are a great option. They are easy to make and can be customized to your own taste. So what are you waiting for? Give them a try today!
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