SPRING HILL RANCH'S BEEF CHICANA
I do not really understand the connection between this absolutely wonderful plate of Southwestern comfort food and a lovely chicana...unless it is the way either one makes one feel all warm inside! But that's the name I learned this dish by, so who am I to argue? Beef chicana is the cattle rancher's answer to carne adovada, a...
Provided by Wiley P
Categories Tacos & Burritos
Time 5h
Number Of Ingredients 12
Steps:
- 1. Marinate the beef strips with the Southwestern Marinade in the refrigerator for 1-3 hours. (More time is fine...even overnight)
- 2. Heat the oil in a large skillet over medium heat. Brown the beef strips in batches. Combine all the beef strips, green bell pepper and onion. Pour the diced tomatoes and tomato sauce in and season with the garlic, chili powder, cumin, salt and pepper. Stir well. Cover and simmer for 30 minutes (stirring occasionally), then remove the lid and simmer an additional 15 minutes. Serve over rice or noodles, or in burritos or warmed flour tortillas. Garnish with sour cream, cheese, guacamole, salsa or pico de gallo, or whatever sounds good to you.
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Lamia Assa
[email protected]I love this recipe! It's so easy to make and always comes out delicious.
Amaan Hashmi
[email protected]This recipe is a great way to use up leftover beef. It's easy to make and always turns out delicious.
jack burns
[email protected]I've made this dish several times and it's always a hit with my guests. The beef is always cooked perfectly and the sauce is delicious.
Ben Imler
[email protected]This dish is a bit time-consuming to make, but it's worth it. The beef is fall-apart tender and the sauce is rich and flavorful.
Sanjay kumar Mahatto
[email protected]I wasn't impressed with this recipe. The beef was dry and the sauce was bland.
Kavya Mdhin
[email protected]This recipe was a bit too complicated for me. I had trouble following the instructions.
Dragons TV
[email protected]I love this recipe! It's so versatile. I've made it with different cuts of beef and it's always turned out great.
Erica Delarosa
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jerome Goldhammer
[email protected]I've tried this recipe a few times and it's always come out great. The beef is always tender and the sauce is flavorful.
Mayar Sahil
[email protected]This recipe is a great way to use up leftover beef. It's easy to make and always turns out delicious.
Dee Walex
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Brenda Goodman
[email protected]I wasn't a fan of this recipe. The beef was tough and the sauce was bland.
Fa onick
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The beef was cooked well and the sauce was flavorful.
Fareed Bhatti
[email protected]I love this recipe! It's so easy to make and always comes out delicious.
Asim Bukehari
[email protected]This recipe was easy to follow and turned out great! The beef was cooked perfectly and the sauce was flavorful.
Rafi Chowhury
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is delicious.
Saddam Husain
[email protected]This recipe is a winner! The beef was tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a hit with my family.