Best 2 Raisin Crisscross Cookies Recipes
Raisin crisscross cookies are a classic treat that combines the flavors of raisins, spices, and vanilla into a delicious treat. These cookies have a unique crisscross pattern on top, giving them a beautiful and distinctive look. They are perfect for both special occasions and everyday snacking. Whether you are looking to make a sweet treat for your family and friends or simply want to enjoy a delicious cookie, raisin crisscross cookies are sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON RAISIN CRISSCROSS COOKIES
Buttery and very delicious. This recipe is in Betty Crocker's cookie book.
Provided by Anita Hoffman
Categories Cookies
Time 20m
Number Of Ingredients 9
Steps:
- 1. Cream butter with sugar. Blend in egg and lemon extract. Sift together dry ingredients and add to butter-sugar mixture and mix until a compact dough is formed. Stir in raisins. Roll into 1 inch balls.
- 2. Place on lightly greased cookie sheet. Flatten with fork dipped in flour, making a crisscross pattern. Bake at 400 degrees for 8 to 10 minutes.
RAISIN CRISSCROSS COOKIES
Number Of Ingredients 10
Steps:
- 1. Heat oven to 400°.2. Mix sugar, shortening, margarine, egg and lemon extract in large bowl. Stir in remaining ingredients.3. Shape dough by rounded teaspoonfuls into balls. Place 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in flour.4. Bake 8 to 10 minutes or until light brown. Remove from cookie sheet. Cool on wire rack.1 COOKIE: Calories 75 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 10mg Sodium 55mg Carbohydrates 12g (Dietary Fiber 0g) Protein 0g.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a chewier cookie, reduce the baking time by 1-2 minutes.
- For a crispier cookie, bake for an additional minute or two.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Be sure to use softened butter for this recipe. Cold butter will make the cookies tough.
- If you don't have a pastry blender, you can use two forks to cut the butter into the flour.
- Don't overmix the dough, or the cookies will be tough.
- Chill the dough for at least 30 minutes before rolling and baking. This will help the cookies hold their shape.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- Be sure to preheat your oven before baking the cookies.
- Keep an eye on the cookies while they're baking so they don't overcook.
- Let the cookies cool on a wire rack before serving.
Conclusion:
These Raisin Crisscross Cookies are a delicious and easy-to-make treat that are perfect for any occasion. They're soft and chewy, with a sweet and tangy flavor. The crisscross pattern on top makes them look extra special. Whether you're making them for a holiday party or just for a snack, these cookies are sure to be a hit.
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