Best 2 Raisin Eggnog French Toast Recipes
Start your day off right with a delicious and unique breakfast of raisin eggnog French toast. Combining the flavors of traditional eggnog and sweet raisins, this recipe adds a festive twist to your favorite breakfast dish. It's easy to make and will be a hit with the whole family, perfect for holiday mornings or weekend brunches.
Here are our top 2 tried and tested recipes!
RAISIN-EGGNOG FRENCH TOAST
Make and share this Raisin-Eggnog French Toast recipe from Food.com.
Provided by lazyme
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut bread into 1-inch wide strips; trimming crusts from any long edges of strips.
- Pour eggnog into a shallow bowl and dip each strip of bread into the eggnog.
- Turn each strip over to coat well.
- Melt butter in a skillet over medium heat.
- Cook strips of bread on both sides until golden brown.
- Sprinkle with confectioners' sugar before serving.
Nutrition Facts : Calories 284.8, Fat 13.5, SaturatedFat 7.6, Cholesterol 70.3, Sodium 276, Carbohydrate 34, Fiber 2.2, Sugar 10.1, Protein 8
RAISIN-EGGNOG FRENCH TOAST
Great way to start the day!
Provided by Vicki Butts (lazyme)
Categories Other Breakfast
Time 25m
Number Of Ingredients 4
Steps:
- 1. Cut bread into 1-inch wide strips; trimming crusts from any long edges of strips.
- 2. Pour eggnog into a shallow bowl and dip each strip of bread into the eggnog. Turn each strip over to coat well.
- 3. Melt butter in a skillet over medium heat. Cook strips of bread on both sides until golden brown.
- 4. Sprinkle with confectioners' sugar before serving.
Tips:
- Use high-quality ingredients for the best flavor. Fresh, local eggs, rich milk, and creamy butter will make a big difference.
- Don't over-beat the egg mixture. Just whisk until the ingredients are well combined.
- If you don't have eggnog, you can substitute a mixture of milk and cream.
- Use a heavy-bottomed skillet or griddle for even cooking.
- Cook the French toast over medium heat so that it has time to cook through without burning.
- Flip the French toast only once, when the edges are golden brown and the bottom is cooked through.
- Serve the French toast immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Raisin eggnog French toast is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a special occasion or a lazy weekend morning. With a few simple ingredients and a little bit of time, you can create a memorable meal that everyone will love.
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