Best 7 Raisin Muffin Bread Pudding Recipes

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Are you craving a delightful dessert that combines the flavors of raisins and muffins in a unique and satisfying way? Look no further than raisin muffin bread pudding! This delectable dish is a perfect blend of two classic treats, offering a moist and tender texture with bursts of juicy raisins and the comforting warmth of muffin bread. Whether you are a seasoned baker or a novice cook, this article will guide you through the steps of creating the ultimate raisin muffin bread pudding. With just a few simple ingredients and easy-to-follow instructions, you'll be able to indulge in this irresistible dessert in no time. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a delicious and unforgettable raisin muffin bread pudding.

Let's cook with our recipes!

RAISIN BREAD PUDDING



Raisin Bread Pudding image

My sister gave me the recipe for this delicious bread pudding that's dotted with raisins. It's a big hit with everyone who tries it. A homemade vanilla sauce comes together quickly on the stovetop and is drizzled over warm servings of this old-fashioned, tasty treat. -Sherry Niese, McComb, Ohio

Provided by Taste of Home

Categories     Desserts

Time 4h20m

Yield 6 servings.

Number Of Ingredients 13

8 slices bread, cubed
4 large eggs
2 cups milk
1/4 cup sugar
1/4 cup butter, melted
1/4 cup raisins
1/2 teaspoon ground cinnamon
SAUCE:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup water
3/4 cup sugar
1 teaspoon vanilla extract

Steps:

  • Place bread cubes in a greased 3-qt. slow cooker. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Pour over bread; stir. , Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160°., For sauce, melt butter in a small saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with warm bread pudding.

Nutrition Facts : Calories 448 calories, Fat 19g fat (10g saturated fat), Cholesterol 184mg cholesterol, Sodium 378mg sodium, Carbohydrate 61g carbohydrate (42g sugars, Fiber 1g fiber), Protein 10g protein.

CINNAMON-RAISIN BREAD PUDDING



Cinnamon-Raisin Bread Pudding image

This rich bread pudding recipe goes together in minutes. There's plenty of old-fashioned flavor, so it's sure to become a favorite! -Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 servings.

Number Of Ingredients 9

1 cup cubed cinnamon-raisin bread
1 large egg
2/3 cup 2% milk
3 tablespoons brown sugar
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
1/3 cup raisins

Steps:

  • Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 337 calories, Fat 11g fat (6g saturated fat), Cholesterol 133mg cholesterol, Sodium 260mg sodium, Carbohydrate 54g carbohydrate (42g sugars, Fiber 3g fiber), Protein 9g protein.

RAISIN BREAD PUDDING I



Raisin Bread Pudding I image

A delicious, easy to make Bread Pudding. Enjoy!

Provided by Monica

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Yield 6

Number Of Ingredients 6

2 eggs
2 egg whites
1 ½ cups skim milk
2 tablespoons honey
1 teaspoon vanilla extract
6 slices raisin bread, cubed

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Spray one 9 inch pie dish with non-stick coating.
  • In a large bowl, beat together the eggs and egg whites until foamy. Mix in the milk, honey and vanilla.
  • Stir in the bread cubes and pour into pie dish.
  • Bake for 30 to 35 minutes or until knife inserted in center comes out clean. Serve warm.

Nutrition Facts : Calories 144.6 calories, Carbohydrate 22.7 g, Cholesterol 63.2 mg, Fat 2.9 g, Fiber 1.1 g, Protein 7.4 g, SaturatedFat 0.8 g, Sodium 169.3 mg, Sugar 9.1 g

BREAD PUDDING MUFFINS



Bread Pudding Muffins image

These amazing muffins can be as healthy and as delicious as your imagination allows.

Provided by Jonathan Butt

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 35m

Yield 12

Number Of Ingredients 10

4 large eggs
2 cups milk
¾ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon salt
2 tablespoons unsalted butter, melted
6 slices stale bread
½ cup chocolate chips
1 tablespoon chia seeds
¼ cup brown sugar, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.
  • Whisk eggs in a large bowl just until mixed. Add milk, white sugar, cinnamon, and salt; mix well. Mix in melted butter.
  • Break bread into small pieces into the bowl and mix until well combined and bread is wet. Add chocolate chips and chia seeds; mix well.
  • Divide mixture evenly between the prepared muffin cups and sprinkle with brown sugar.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Nutrition Facts : Calories 198.5 calories, Carbohydrate 30.3 g, Cholesterol 70.3 mg, Fat 7.2 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 3.6 g, Sodium 176.1 mg, Sugar 23.3 g

RAISIN MUFFIN BREAD PUDDING



Raisin Muffin Bread Pudding image

I needed to do something to use up some stale cinnamon-raisin English muffins, so I came up with this. Very tasty! I used Brinley Gold Coffee Rum.

Provided by DrGaellon

Categories     Dessert

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

4 cinnamon raisin English muffin (about 1/2 lb)
1/2 cup raisins
3 eggs
1 -1 1/4 cup milk
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1 pinch ground cloves
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon vanilla extract
1/4 cup rum or 1/4 cup Bourbon
1 tablespoon white sugar

Steps:

  • Split English muffins, then cut into small pieces (I cut each in 4 strips, then turned 90° and cut in 4 again). Place in bowl with raisins.
  • In a large measuring cup, beat eggs. Add enough milk to make 2 cups total liquid. Add brown sugar, spices, vanilla and rum, and combine thoroughly. Pour over bread cubes.
  • Preheat oven to 350°F Allow bread to soak for 15 minutes while oven preheats. Meanwhile, spray a 1.5-qt souffle dish with non-stick spray. Place souffle dish on cookie sheet to catch any spillover.
  • Pour bread mixture into souffle dish. Sprinkle with white sugar, and bake in preheated oven 60 minutes. Allow to cool 5 minutes before serving.

BREAD PUDDING MUFFINS



Bread Pudding Muffins image

Make and share this Bread Pudding Muffins recipe from Food.com.

Provided by kaliwags

Categories     Quick Breads

Time 50m

Yield 12 muffins

Number Of Ingredients 8

1 1/2 cups milk
4 egg whites
3 tablespoons sugar
1 1/4 teaspoons cinnamon
1 teaspoon vanilla
2 tablespoons unsweetened apple juice concentrate
12 slices raisin bread
1/2 cup raisins

Steps:

  • preheat oven to 350 degrees.
  • spray muffin tins with nonstick spray.
  • cube raisin bread.
  • mix milk, egg whites, sugar, cinnamon, vanilla & apple juce.
  • add cubed bread and raisins.
  • let sit for 5 minute.
  • fill muffin tins 3/4 full.
  • bake for 30 minutes.
  • let sit in pan for 10 minutes before serving.

Nutrition Facts : Calories 128.4, Fat 2.3, SaturatedFat 1, Cholesterol 4.3, Sodium 135.4, Carbohydrate 23.3, Fiber 1.5, Sugar 8.3, Protein 4.5

BANANA-RAISIN BREAD PUDDING



Banana-Raisin Bread Pudding image

We love egg-based challah (or brioche) for its golden color and rich texture, but you can use Italian or white sandwich bread instead.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Puddings & Custards     Bread Pudding Recipes

Time 1h15m

Number Of Ingredients 9

Butter, room temperature, for baking dish
2 large eggs
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1/2 cup plus 1 tablespoon sugar
2 1/2 cups whole milk
12 ounces challah bread, cut into 1 1/2-inch chunks
3 bananas, sliced 1 inch think on the diagonal
1/2 cup raisins

Steps:

  • Preheat oven to 350 degrees, with rack set in lower third. Butter a shallow 2-quart baking dish; set aside.
  • In a large bowl, whisk together eggs, vanilla, salt, and 1/2 cup sugar until combined; whisk in milk. Add bread, bananas, and raisins; toss gently to combine. Set aside to let bread absorb liquid, about 10 minutes, stirring occasionally.
  • Transfer mixture to prepared baking dish; sprinkle with remaining tablespoon sugar. Bake until a toothpick inserted in center of bread pudding comes out clean, 50 to 60 minutes. Let cool 10 minutes before serving.

Nutrition Facts : Calories 415 g, Fat 9 g, Protein 12 g, SaturatedFat 5 g

Tips for Making Raisin Muffin Bread Pudding

  • Use a variety of muffins. This will give your bread pudding a more complex flavor and texture. You can use any type of muffin you like, but some good options include blueberry muffins, chocolate chip muffins, and banana nut muffins.
  • Don't overmix the batter. Overmixing will make the bread pudding tough. Just mix the ingredients until they are combined.
  • Use a loaf pan that is at least 9x13 inches. This will ensure that the bread pudding has enough room to rise.
  • Bake the bread pudding until it is golden brown and a toothpick inserted into the center comes out clean. This will usually take about 45 minutes.
  • Serve the bread pudding warm or at room temperature. You can also top it with whipped cream, ice cream, or fresh fruit.

Conclusion

Raisin muffin bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover muffins, and it is also a fun and creative way to serve bread pudding. With a few simple ingredients and a little time, you can make a delicious bread pudding that your family and friends will love.

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