Best 2 Raisin Rice Custard Recipes

In the realm of culinary delights, where flavors intermingle and textures dance upon the palate, there exists a dessert that captivates the senses and transports you to a realm of pure bliss. This culinary wonder is known as "raisin rice custard," a delectable treat that combines the goodness of plump, sun-kissed raisins, the comforting warmth of creamy rice, and the luxurious richness of velvety custard. Embark on a culinary journey as we explore the best recipe for this delectable dessert, unveiling the secrets that transform simple ingredients into an extraordinary symphony of taste and texture.

Check out the recipes below so you can choose the best recipe for yourself!

MUM'S CUSTARD RAISIN RICE PUDDING

Mum's Custard Raisin Rice Pudding image

This was my mum's recipe. Whenever I make this, it brings me right back to my childhood. So comforting and tasty! I LOVE it! :)

Provided by Nibblets

Categories Dessert

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 eggs
1/3 cup white sugar
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 teaspoon vanilla
2 cups milk, scalded
1/2 cup raisins, rinsed and drained
1 cup rice, cooked (white)

Steps:

Beat eggs slightly. Add sugar, nutmeg, salt and vanilla; beat until blended.
Add hot milk gradually, stirring constantly.
Stir in rice and raisins.
Pour into buttered 1 1/2 quart casserole or baking dish; set dish in larger pan filled with 2 inches of boiling hot water.
Sprinkle top of pudding with a little nutmeg.
Bake in moderate oven, 350 F for 1 hour or until set.
NOTE: 1 1/2 hours cooking time includes both prep and bake time.

RAISIN-RICE CUSTARD

Raisin-Rice Custard image

Number Of Ingredients 7

Ingredients

2 cups half and half
1 cup white rice cooked long grain white
1/2 cup sugar
1/2 cup raisins
2 eggs large, beaten
1 teaspoon vanilla extract
nutmeg Ground

Steps:

Preheat oven to 350°. Butter a 1-quart casserole. In a medium bowl, mix half-and-half, cooked rice, sugar, raisins, eggs and vanilla. Pour into casserole.Place casserole in a large baking pan fill pan with boiling water to reach halfway up side of casserole.Bake for 40 minutes. Carefully stir custard to distribute raisins sprinkle with nutmeg. Bake 30 minutes longer or until a knife inserted 1 inch from edge comes out clean.Serve warm or cold.

Nutrition Facts : Nutritional Facts Serves

Tips:

To make your raisin rice custard extra creamy, use full-fat milk and heavy cream.
For a richer flavor, use brown sugar instead of white sugar.
If you don't have raisins on hand, you can substitute dried cranberries, cherries, or blueberries.
To make your raisin rice custard gluten-free, use gluten-free rice.
For a vegan version of this recipe, use almond milk and soy cream instead of dairy milk and cream.

Conclusion:

Raisin rice custard is a delicious and versatile dessert that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. With its creamy texture, sweet flavor, and chewy raisins, raisin rice custard is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy dessert, give raisin rice custard a try!