Best 4 Raisin Rye Bread Recipes

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Raisin rye bread, a traditional bread with a slightly tangy and sweet flavor, is a delectable treat that can be enjoyed for breakfast, lunch, or dinner. Its unique combination of rye flour, raisins, and spices creates a hearty and flavorful loaf that is sure to satisfy. Whether you are a seasoned baker or a beginner in the kitchen, this guide will provide you with the essential steps and tips to create the perfect raisin rye bread. From gathering the necessary ingredients to mastering the baking process, you will be guided through every stage of the bread-making journey. So, let's embark on this culinary adventure and discover the secrets to crafting the most delicious raisin rye bread.

Let's cook with our recipes!

RAISIN & WALNUT DARK RYE BREAD



Raisin & Walnut Dark Rye Bread image

Cocoa and molasses give this rye loaf a deep dark brown color and rich flavor. The recipe can be made with or without the raisins or walnuts, and can also be turned into buns or rolls.-Bee Engelhart, Bloomfield Hills, Michigan

Provided by Taste of Home

Time 45m

Yield 1 loaf (1-1/2 pounds, 12 slices).

Number Of Ingredients 12

3/4 cup water (70° to 80°)
1/4 cup molasses
1 tablespoon butter
2 tablespoons baking cocoa
1 tablespoon caraway seeds
1 teaspoon salt
1-1/4 cups bread flour
1 cup rye flour
1 tablespoon quick-rise yeast
1 teaspoon cornmeal
1/2 cup golden raisins
1/2 cup chopped walnuts, toasted

Steps:

  • In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed., Grease a baking sheet; sprinkle with cornmeal. When cycle is completed, turn dough onto a lightly floured surface. Knead in raisins and walnuts. Shape into a round loaf; transfer to prepared pan. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 375°., Bake 30-35 minutes or until dark golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts :

RAISIN RYE BREAD



Raisin Rye Bread image

In Amite, Louisiana, Audrey Lanier relies on her bread machine to fix this moist dark brown loaf. Satisfying slices get plenty of flavor from aniseed, caraway and fennel, along with bursts of sweetness from the raisins.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds, 16 servings).

Number Of Ingredients 15

1 cup warm 2% milk (70° to 80°)
1/4 cup water (70° to 80°)
1/4 cup canola oil
1/4 cup molasses
1/4 cup packed brown sugar
1-1/2 teaspoons salt
1 teaspoon grated orange zest
1/4 cup quick-cooking oats
3/4 cup rye flour
2-3/4 cups bread flour
2-1/4 teaspoons active dry yeast
1/2 cup raisins
1/2 teaspoon aniseed
1/2 teaspoon caraway seeds
1/4 teaspoon fennel seed, crushed

Steps:

  • In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select basic bread setting. Choose light crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , Just before the final kneading (your machine may audibly signal this), add the raisins, aniseed, caraway and fennel.

Nutrition Facts : Calories 172 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 233mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.

COUNTRY RAISIN RYE BREAD



Country Raisin Rye Bread image

"The recipe for this delicious bread came from my aunt," notes Carolyn Rose Sykora of Bloomer, Wisconsin. "I made just a few changes to it-and it's been a favorite ever since." The dark rustic loaves are moist and tender with a delicate rye and sweet molasses flavor.

Provided by Taste of Home

Time 1h5m

Yield 4 loaves (8 slices each).

Number Of Ingredients 10

2 cups whole wheat flour, divided
2 cups rye flour, divided
1 tablespoon active dry yeast
1 teaspoon salt
2 cups water
1/2 cup plus 1 teaspoon olive oil, divided
1/2 cup molasses
1/2 cup honey
2-1/2 to 2-3/4 cups all-purpose flour
1 cup raisins

Steps:

  • In a bowl, combine 1 cup whole wheat flour, 1 cup rye flour, yeast and salt. In a saucepan, heat water, 1/2 cup oil, molasses and honey to 120°-130°. Add to dry ingredients; stir just until moistened. Stir in remaining whole wheat and rye flours and enough all-purpose flour to form a medium stiff dough., Turn onto a floured surface; sprinkle with raisins. Knead until smooth and elastic, about 8-10 minutes. Grease a bowl with the remaining oil. Place dough in a bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down; turn onto a lightly floured surface. Divide into four pieces; shape each into a round loaf. Place 4 in. apart on two baking sheets coated with cooking spray. Cover and let rise until doubled, about 45 minutes. , Bake at 325° for 35-40 minutes or until golden brown.

Nutrition Facts : Calories 159 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 29g carbohydrate, Fiber 3g fiber), Protein 3g protein.

RAISIN RYE BREAD



Raisin Rye Bread image

Categories     Bread     Breakfast     Brunch     Bake     Raisin     Spice     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 Loaves

Number Of Ingredients 16

2 cups milk
1/2 cup warm water (105°F. to 115°F.)
1/2 cup packed golden brown sugar
2 envelopes dry yeast
1/2 cup plus 1 tablespoon unsulfured (light) molasses
1/2 cup vegetable oil
2 teaspoons grated orange peel
1 1/2 teaspoons salt
2 1/2 cups rye flour*
1/2 cup old-fashioned oats
1 teaspoon caraway seeds, crushed
1/2 teaspoon fennel seeds, crushed
1/2 teaspoon aniseed, crushed
5 cups (about) bread flour
1 cup raisins
*Rye flour is sold at natural foods stores, specialty foods stores and some supermarkets.

Steps:

  • Bring milk to simmer in small saucepan. Cool to between 105°F. and 115°F. Stir warm water and sugar in large bowl until sugar dissolves. Sprinkle yeast over. Let stand until foamy, about 8 minutes. Mix in milk, 1/2 cup molasses, oil, orange peel and salt. Add rye flour, oats, caraway seeds, fennel seeds and aniseed and stir until well blended. Stir in 2 cups bread flour. Cover and let rest 15 minutes.
  • Gradually mix in enough remaining bread flour to form dough. Turn out dough onto floured surface. Knead until smooth and elastic, adding more flour if sticky, about 12 minutes. Knead in raisins. Oil large bowl. Add dough, turning to coat. Cover bowl with clean kitchen towel. Let rise in warm area until doubled, about 1 hour.
  • Oil two 9-inch-diameter cake pans. Line bottom of pans with parchment. Oil parchment. Coat pans and parchment with flour; shake out excess. Punch down dough. Turn out onto lightly oiled surface. Divide dough into 2 pieces. Shape each into 6-inch round loaf. Transfer loaves to prepared pans; flatten slightly. Cover with clean kitchen towel. Let rise in warm area until almost doubled and loaves have spread almost to edges of pans, about 45 minutes.
  • Preheat oven to 350°F. Bake loaves until tester inserted into center comes out clean, about 45 minutes or less Cool loaves in pans on racks 5 minutes. Remove loaves from pans. Brush tops with 1 tablespoon molasses. Cool completely on racks. (Can be made 1 day ahead. Wrap tightly; store at room temperature.)

Tips:

  • Using a sourdough starter will impart a slightly sour flavor to your bread, while commercial yeast will produce a milder flavor.
  • If you're using a bread machine, follow the manufacturer's instructions for adding the ingredients.
  • If you're baking the bread in the oven, preheat the oven to 375°F (190°C) before baking.
  • Bake the bread for 30-40 minutes, or until it is golden brown and sounds hollow when tapped.
  • Let the bread cool completely before slicing and serving.

Conclusion:

Raisin rye bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be made with a variety of different ingredients. Whether you are a beginner or an experienced baker, you can easily make a delicious loaf of raisin rye bread at home.

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