Best 2 Rajas Poblanas Recipes
Rajas poblanas is a traditional Mexican dish that originated in the city of Puebla. This delicious dish is made with poblano peppers, corn kernels, and a creamy sauce. It is often served with tortillas, rice, or beans. Rajas poblanas can be a main course or a side dish. It is a popular dish to serve during Mexican holidays and celebrations.
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RAJAS POBLANAS (POBLANO STRIPS)
A savory Mexican dish that can easily be turned into vegetarian by replacing the chicken bouillon for vegetable bullion . The cream tones down the heat of the poblano peppers. You won't have enough! Serve with warm corn tortillas.
Provided by gem
Categories Side Dish Vegetables
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Blend the crema, cream cheese, and chicken bouillon in a blender until smooth; set aside.
- Place the peppers on a large griddle over medium-high heat. Roast until the skin blisters and turns black. Remove peppers from griddle and place in a plastic bag, allowing them to sweat for 5 minutes. Transfer to a plate to cool. Peel and discard the outer skin of the peppers; halve length-wise and remove the seeds and veins. Slice into thick strips. Set aside.
- Heat the vegetable oil in a large saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Stir the corn into the onions, reduce the heat to medium, and cook another 5 minutes. Add the poblano strips to the saucepan. Pour the cream mixture over the vegetables and bring to a simmer; cook at a simmer until hot, about 5 minutes more.
Nutrition Facts : Calories 416 calories, Carbohydrate 21.5 g, Cholesterol 102.5 mg, Fat 35.3 g, Fiber 5.4 g, Protein 9 g, SaturatedFat 20.2 g, Sodium 595.3 mg, Sugar 7.1 g
RAJAS POBLANAS
Categories Cheese Onion Broil Vegetarian Low Cal High Fiber Low Sodium Cinco de Mayo Dinner Healthy Low Cholesterol Monterey Jack Chile Pepper Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat broiler, build a medium-hot fire in a charcoal grill, or heat a gas grill to high. If broiling, place chiles on a rimmed baking sheet. If grilling, put chiles directly on grill grate. Roast, turning occasionally, until tender and nicely charred all over, 15-20 minutes.
- Transfer chiles to a large bowl; cover with plastic wrap and let steam for 15 minutes. Peel chiles. Halve lengthwise; discard seeds. Cut crosswise into 1/4" strips.
- Heat a large dry heavy skillet over medium-high heat. Add onion; cook, stirring often, until beginning to char, 6-7 minutes. Add garlic; cook until fragrant, about 1 minute. Add oregano and 1 cup water; simmer until onion is tender and water has evaporated, 5-7 minutes.
- Add chiles; cook until flavors meld, about 5 minutes. Remove from heat; stir in crème fraiîhe and cheese. Add water by tablespoonfuls if mixture is too dry. Season to taste with salt.
Tips:
- Choose the right poblano peppers: Look for poblano peppers that are dark green, smooth, and firm. Avoid peppers that are bruised or have blemishes.
- Roast the poblano peppers properly: Roasting the poblano peppers is an essential step in this recipe. Roasting brings out the smoky flavor of the peppers and makes them easier to peel.
- Remove the seeds and veins from the poblano peppers: Once the peppers are roasted, remove the seeds and veins. This will help to reduce the bitterness of the peppers.
- Use fresh corn: Fresh corn is best for this recipe. If you don't have fresh corn, you can use frozen or canned corn, but the flavor will not be as good.
- Don't overcook the corn: Corn only takes a few minutes to cook. Overcooking will make it tough and chewy.
- Use a flavorful cheese: The type of cheese you use will greatly impact the flavor of the dish. A good melting cheese, such as Oaxaca cheese or Monterey Jack cheese, is a good choice.
- Serve immediately: Rajas poblanas is best served immediately after it is made. The flavors will meld together and the dish will be at its best.
Conclusion:
Rajas poblanas is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is a popular dish in Mexico and is often served during special occasions. With its smoky poblano peppers, sweet corn, and creamy cheese, rajas poblanas is a dish that is sure to please everyone at the table.
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