Best 3 Rajun Cajun Crab Dip Recipes
Welcome to the world of irresistible flavors, where the ocean meets the spice of Cajun cuisine. Today, we embark on a culinary adventure to uncover the secrets of cooking the perfect rajun cajun crab dip. Get ready to tantalize your taste buds with this delectable dish that combines the richness of crab meat, the bold kick of Cajun spices, and the creamy indulgence of a cheesy dip. Whether you're hosting a party, craving a cozy night in, or simply searching for a new culinary experience, this rajun cajun crab dip recipe is sure to impress. So, gather your ingredients, prepare your kitchen, and let's dive into the art of creating this seafood masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
RAJUN CAJUN CRAB DIP
I feel this dip is so good that it's hard to stop at just one serving. I like to serve it with an assortment of crackers or toasted bread.-Laura Davis, Rusk, Texas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cream cheese, garlic, cream, 1 teaspoon seafood seasoning, horseradish and Worcestershire sauce. Gently stir in crab and half of the green onions. , Transfer to a greased 2-cup baking dish. Bake, uncovered, at 350° for 23-27 minutes or until edges are bubbly. Sprinkle with Monterey Jack cheese and remaining seafood seasoning. Bake 5 minutes longer or until cheese is melted., Sprinkle with remaining green onions. Serve warm with crackers.
Nutrition Facts : Calories 85 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 171mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
CAJUN CRAB DIP
This spicy dip is very good, though you may have to "turn down" the heat a bit! The recipe comes from a local periodical.
Provided by D. Todd Miller
Categories Crab
Time 35m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, mix very well all ingredients except the crab meat.
- Slowly fold in crab meat, to prevent it from shredding.
- Transfer mixture to shallow baking dish. Heat at 350 degrees F for about 20 minutes, or until hot. (You may skip this step and serve the dip cold, if desired.).
- Serve with crackers, toasted pita points, or crostini.
Nutrition Facts : Calories 150.5, Fat 10.5, SaturatedFat 6.3, Cholesterol 64.3, Sodium 267.4, Carbohydrate 2.1, Fiber 0.1, Sugar 0.1, Protein 11.8
CAJUN CRAB DIP
I was looking for a recipe similar to the dip we purchase at the grocery store. This is fairly close. Be careful your Cajun Seasoning is not too salty.
Provided by Annas Mom
Categories Spreads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix cream cheese, sour cream, hot sauce, Worcestershire Sauce, Cajun Seasoning, garlic and Italian Seasoning in processor or with electric mixer.
- Gently fold in cheddar cheese, onions and crab.
- Refrigerate at least 2 hours and adjust seasonings as desired.
Tips:
- Use fresh crab meat for the best flavor. You can buy it cooked or uncooked. If using uncooked crab meat, be sure to cook it thoroughly before adding it to the dip.
- If you don't have any crab meat, you can use other types of seafood, such as shrimp, lobster, or crawfish.
- Feel free to adjust the ingredients to your liking. For example, if you like things spicy, you can add more cayenne pepper or red pepper flakes.
- Serve the dip warm with crackers, chips, or bread.
Conclusion:
This Cajun crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is sure to be a hit with your friends and family. So next time you're looking for a quick and easy snack, give this Cajun crab dip a try.
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