Best 3 Ramen Broccoli Slaw Salad Recipes

Craving a dish that is both healthy and flavorful? Look no further than ramen broccoli slaw salad! This vibrant salad combines the crunch of broccoli slaw with the savory flavors of ramen noodles, creating a unique and satisfying meal. With its colorful array of vegetables and its tangy dressing, this salad is sure to be a hit at your next potluck or picnic. Let's explore the delectable world of ramen broccoli slaw salad and discover the best recipe for this delightful dish!

Here are our top 3 tried and tested recipes!

BROCCOLI SLAW AND RAMEN SALAD

Broccoli Slaw and Ramen Salad image

Chill this ramen broccoli slaw for an hour in its simple, sweet, and sour vinaigrette and you have a satisfyingly crunchy and easy coleslaw.

Provided by Christy

Categories Salad Coleslaw Recipes No Mayo

Time 1h10m

Yield 4

Number Of Ingredients 8

Ingredients

1 (3 ounce) package ramen noodles, crushed, with seasoning packet
¾ cup apple cider vinegar
2 tablespoons white sugar
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon ground black pepper
1 (12 ounce) package broccoli coleslaw mix
½ cup dried cranberries

Steps:

Whisk ramen noodle seasoning packet, vinegar, sugar, olive oil, salt, and pepper together in a bowl to make the salad dressing. Add ramen noodles and broccoli slaw; toss together. Let sit until flavors meld, 1 to 2 hours.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 25.6 g, Fat 4.4 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 415.9 mg, Sugar 18.5 g

CHINESE RAMEN BROCCOLI SLAW SALAD

Chinese Ramen Broccoli Slaw Salad image

A friend served this cool, tangy salad when we visited, and I had to have it. Everyone I serve it to loves it.

Provided by theheads

Categories Vegetable

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

2 (12 ounce) bags broccoli (coleslaw)
1 cup slivered almonds
1 cup roasted sunflower seeds
2 (3 ounce) packages crushed ramen noodles (uncooked- chicken or original)
1 -2 bunch green onion (chopped)
1/2 cup sugar
1/2 cup cider vinegar
3/4 cup oil

Steps:

Mix all dry ingredients (except sugar) together, sprinkle with Ramin seasoning.
Then mix dressing ingredients, add to salad and mix well.
Can be served right away or chilled.

Nutrition Facts : Calories 426.7, Fat 31.4, SaturatedFat 4.5, Sodium 222.8, Carbohydrate 31.9, Fiber 4.8, Sugar 12.3, Protein 8.5

RAMEN BROCCOLI SLAW SALAD

Ramen Broccoli Slaw Salad image

This is my friend Karen's recipe and it's awesome. Great variation of cole slaw. Cooking time includes several hours to chill.

Provided by texasgal

Categories < 4 Hours

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup sliced almonds
2 teaspoons sesame seeds
1/2 cup sunflower seeds
1 (3 ounce) package ramen noodles (chicken or beef flavor)
1/3 cup olive oil
2 tablespoons sugar
2 tablespoons vinegar
1/2 teaspoon pepper
1 (10 ounce) bag broccoli coleslaw mix
4 green onions, chopped

Steps:

Spread almonds on a cookie sheet & top with sesame and sunflower seed. Toast in oven at 350 for 10 minutes. Put aside to cool.
Mix ramen noodle seasoning packet with the oil, sugar, vinegar & pepper.
Mix the broccoli and green onions together. Add the seeds and toss.
If you are going to serve within several hours, add the ramen noodles at this point and add the dressing.
Toss and chill several hours before serving.
If you are making the day before, don't add the noodles until several hours before serving.
Enjoy!

Nutrition Facts : Calories 309.4, Fat 24.8, SaturatedFat 3.7, Sodium 167, Carbohydrate 18.3, Fiber 2.6, Sugar 5.1, Protein 6.1

Tips:

Choose the right noodles: Use ramen noodles that are specifically designed for salads, as they are thinner and easier to eat. You can also use other types of noodles, such as soba or udon, if you prefer.
Cook the noodles properly: Follow the package instructions for cooking the noodles. Be sure to drain them well and rinse them with cold water to stop the cooking process.
Make the dressing ahead of time: The dressing for this salad can be made ahead of time and stored in the refrigerator for up to a week. This will save you time when you're ready to assemble the salad.
Use fresh vegetables: Fresh vegetables will give your salad the best flavor and texture. Be sure to wash them thoroughly before using them.
Add some protein: If you want to make a more substantial salad, you can add some protein, such as grilled chicken, shrimp, or tofu.
Serve the salad immediately: This salad is best served immediately after it is assembled. The noodles will start to soften if you let it sit for too long.

Conclusion:

Ramen broccoli slaw salad is a delicious and easy-to-make salad that is perfect for a quick lunch or dinner. It is also a great way to use up leftover ramen noodles. With its crunchy vegetables, flavorful dressing, and protein-packed noodles, this salad is sure to be a hit with everyone who tries it. This salad is also a great way to get your daily dose of vegetables. The broccoli, cabbage, and carrots are all packed with nutrients, and the dressing is made with healthy ingredients like olive oil and vinegar.