Best 5 Ramen Corn Chowder Recipes
Ramen corn chowder is a comforting and delicious dish that is perfect for a cold night. It is a hearty soup made with a creamy broth, ramen noodles, corn, and vegetables. The corn kernels, diced carrots, aromatic celery, and sweet onions sauteed in butter lend a hearty texture and enhance the overall flavor profile. The addition of milk and chicken broth creates a creamy, velvety base that is both satisfying and flavorful. Top it off with sliced green onions and crumbled bacon to add a savory touch, and you have a cozy and delightful meal that will warm you up from the inside out.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S CORN CHOWDER
My husband's grandmother used to make this chowder for him when he was a child. When we got married, she passed the recipe onto me. Enjoy!
Provided by CKINCAID1
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Place the bacon in a large pot over medium-high heat, and cook until crisp. Drain and crumble, reserving about 2 tablespoons drippings in the pot.
- Mix potatoes and onion into the pot with the crumbled bacon and reserved drippings. Cook and stir 5 minutes. Pour in the water, and stir in corn. Season with salt and pepper. Bring to a boil, reduce heat to low, and cover pot. Simmer 20 minutes, stirring frequently, until potatoes are tender.
- Warm the half-and-half in a small saucepan until it bubbles. Remove from heat before it boils, and mix into the chowder just before serving.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 40 g, Cholesterol 26.4 mg, Fat 9 g, Fiber 3.8 g, Protein 7.1 g, SaturatedFat 4.9 g, Sodium 972.3 mg, Sugar 4.6 g
RAMEN CORN CHOWDER
Make and share this Ramen Corn Chowder recipe from Food.com.
Provided by Shelby Jo
Categories Chowders
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, bring water to a boil. Break noodles into large pieces. Add noodles and contents of seasoning packet to water. Reduce heat to medium. Cook, uncovered for 2-3 minutes or until noodles are tender.
- Stir in corn, cream style corn, milk, onion, and curry powder; heat through. Stir in cheese, bacon, and parsley.
Nutrition Facts : Calories 385.6, Fat 14.2, SaturatedFat 7.6, Cholesterol 30.8, Sodium 1267.7, Carbohydrate 56.9, Fiber 4.1, Sugar 6.6, Protein 14.4
CHEAP AND EASY RAMEN CORN CHOWDER
Time 29m
Yield 4
Number Of Ingredients 4
Steps:
- Prepare ramen according to package (without seasoning packet). Combine the drained ramen noodles, corn and cream cheese in a saucepan. Heat over medium heat, stirring, until cheese is melted. Add milk if needed until desired consistency.
RAMEN CORN CHOWDER
This "ramen fusion hack" dresses up packaged ramen noodles with fresh ingredients to take it in a non-Asian direction. Adapted from a recipe at Serious Eats. http://bit.ly/edKCKP
Provided by DrGaellon
Categories Chowders
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook 2 rashers of bacon until crispy; set aside on paper towels to drain. (Reserve the 2 uncooked rashers for step 3.).
- Crush the ramen in the package until reduced to small pieces. Carefully open the package; remove and reserve the seasoning packet.
- Pour noodles into a saucepan, along with corn, water, milk, cooked and uncooked bacon. Add half the seasoning packet, bring to a simmer and cook until noodles are tender. Add butter. Stir well and serve.
Nutrition Facts : Calories 554, Fat 25, SaturatedFat 12, Cholesterol 43.2, Sodium 1784.6, Carbohydrate 74.6, Fiber 3.8, Sugar 8, Protein 14.5
RAMEN CORN CHOWDER
This tastes so good, as if it simmered for hours, but it's ready in 15 minutes. I thought the original recipe was lacking in flavor, so I jazzed it up with extra corn and bacon bits. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, bring water to a boil. Break noodles into large pieces. Add noodles and contents of seasoning packet to water. Reduce heat to medium. Cook, uncovered, for 2-3 minutes or until noodles are tender. , Stir in the corn, cream-style corn, milk, onion and curry; heat through. Stir in the cheese, bacon, parsley and chive until blended. If desired, top with additional cheddar cheese and minced fresh chives.
Nutrition Facts : Calories 333 calories, Fat 9g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 1209mg sodium, Carbohydrate 49g carbohydrate (13g sugars, Fiber 4g fiber), Protein 13g protein.
Tips:
- Prep Ingredients Ahead: Cut and cook bacon, dice veggies, and measure seasonings beforehand to expedite cooking.
- Toast Cornmeal: Toasting cornmeal adds a delightful nutty flavor to the chowder.
- Use Quality Chicken Broth: Opt for homemade or a high-quality store-bought broth for richer flavor.
- Simmer, Don't Boil: Maintain a gentle simmer to prevent scorching and allow flavors to meld.
- Add Corn Last: Stir in fresh or frozen corn towards the end to retain its crisp texture and vibrant color.
- Season to Taste: Adjust seasonings according to personal preference. A touch of cayenne adds a subtle kick.
- Garnish Generously: Top each bowl with crumbled bacon, chopped chives, and a drizzle of chili oil or hot sauce for an extra layer of flavor and visual appeal.
Conclusion:
This delectable Ramen Corn Chowder is a delightful fusion of Asian and American flavors, offering a comforting and hearty meal perfect for chilly days. Its creamy broth, tender vegetables, and hints of bacon and chili oil create a symphony of textures and tastes that will tantalize your palate. Whether served as a main course or a cozy side, this chowder is sure to warm your soul and leave you craving more. So, gather your ingredients, put on your apron, and embark on a culinary journey that promises both enjoyment and satisfaction. Happy cooking!
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