Best 2 Ramen Noodle Chicken Salad Recipes

Ramen noodle chicken salad is a quick and easy dish that is perfect for a light lunch or dinner. It is made with ramen noodles, chicken, vegetables, and a creamy dressing. The noodles are cooked and then tossed with the chicken, vegetables, and dressing. The salad can be served immediately or chilled for later. There are many different variations of ramen noodle chicken salad, so you can easily customize it to your own taste. Whether you like your salad crunchy or creamy, spicy or mild, there is a ramen noodle chicken salad recipe out there for you.

Check out the recipes below so you can choose the best recipe for yourself!

RAMEN NOODLE CHICKEN SALAD

Ramen Noodle Chicken Salad image

A light chicken salad recipe.

Provided by Karen

Categories Salad

Time 30m

Yield 2

Number Of Ingredients 7

Ingredients

1 (3 ounce) package ramen noodles
½ cup peanut oil
3 tablespoons rice vinegar
2 tablespoons soy sauce
1 ½ tablespoons white sugar
½ cup diced cooked chicken breast meat
3 green onions, minced

Steps:

Bring 2 cups of water to a boil in a saucepan; add noodles and cook, stirring occasionally, for 3 minutes. Drain.
Mix peanut oil, rice vinegar, soy sauce, and sugar together in a bowl.
Toss dressing with chicken, noodles, and green onions. Chill for at least 15 minutes before serving.

Nutrition Facts : Calories 622.1 calories, Carbohydrate 16 g, Cholesterol 26.3 mg, Fat 57.8 g, Fiber 0.9 g, Protein 11.6 g, SaturatedFat 10.2 g, Sodium 1075.6 mg, Sugar 10.2 g

CABBAGE CHICKEN WITH RAMEN NOODLE SALAD RECIPE - (4.3/5)

Cabbage Chicken with Ramen Noodle Salad Recipe - (4.3/5) image

Provided by á-2908

Number Of Ingredients 14

Ingredients

SALAD:
2 halves grilled chicken breasts, shredded
1/2 head cabbage
1 medium carrot, grated
2 green onions
1 package Ramen noodles, vegetable or chicken flavored
2 tablespoon sesame seeds, roasted
2 tablespoon slivered almonds, roasted
DRESSING:
1/4 cup rice vinegar
1/3 cup vegetable or canola oil
2 tablespoon sugar
1 flavor packet from the ramen noodles
Salt and black pepper to taste

Steps:

Combine dressing ingredients; mix well and chill. Combine cabbage, chicken, green onions and carrots. Crumble dry ramen noodles; Sprinkle ramen noodles, almonds and sesame seeds over cabbage mixture. Pour dressing over salad and toss to coat. Let it marinate for 20 minutes before serving.

Tips:

For the best flavor, use high-quality ramen noodles. Look for noodles that are made with fresh, high-quality ingredients and have a slightly chewy texture.
To make the chicken salad more flavorful, use a variety of herbs and spices. Some good options include garlic powder, onion powder, paprika, and cayenne pepper.
If you are using canned chicken, be sure to drain it well before adding it to the salad. This will help to prevent the salad from becoming watery.
To make the salad more creamy, add a dollop of mayonnaise or sour cream. You can also add a splash of lemon juice or vinegar to brighten up the flavor.
Serve the salad immediately or store it in the refrigerator for later. It will keep for up to 3 days.

Conclusion:

Ramen noodle chicken salad is a quick, easy, and delicious dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover chicken. With its simple ingredients and versatile flavor, this salad is sure to become a favorite in your household.