Best 3 Ramos Gin Fizz Original Recipes
The Ramos gin fizz is a classic New Orleans cocktail created by Henry C. Ramos in the late 19th century. This delightful beverage combines gin, lemon juice, lime juice, simple syrup, egg white, cream, and orange flower water. It is known for its smooth, frothy texture and its refreshing, citrusy flavor. Whether you're a seasoned mixologist or a home bartender, mastering the art of crafting the perfect Ramos gin fizz is a worthwhile endeavor. This article will guide you through the process, providing tips, tricks, and the original recipe to help you create a Ramos gin fizz that will impress your friends and family.
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RAMOS GIN FIZZ
When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!
Provided by Lorem Ipsum
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Fill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 13.9 g, Cholesterol 22.3 mg, Fat 7 g, Fiber 0.1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 83.7 mg, Sugar 9.4 g
THE ORIGINAL RAMOS GIN FIZZ
The Original Ramos Gin Fizz
Provided by Waldorf Astoria
Number Of Ingredients 8
Steps:
- Fill a Collins glass with ice and set aside to chill.
- In a glass shaker, add all of the ingredients.
- Add ice to the shaker.
- Shake vigorously 50 times.
- Strain into the chilled Collins glass.
- Add Seltzer water until it froths just above the top of the glass.
- No garnish needed.
RAMOS GIN FIZZ
Provided by Food Network Kitchen
Time 2h5m
Number Of Ingredients 10
Steps:
- 1. Combine sugar and 1 cup water in a small saucepan. Bring to a boil until sugar dissolves. Remove this simple syrup from heat and cool completely. Stir gin, lemon juice, lime juice, simple syrup, and orange blossom water together in a large pitcher. Refrigerate until chilled.
- 2. Pour 4 ounces of gin mixture, 1 cup of ice, and a splash of light cream into a cocktail shaker. Shake vigorously until frothy, about 30 seconds. Strain into a highball glass. Top with club soda and garnish with citrus slices.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your Ramos Gin Fizz will be. This is especially true for the lemon juice and lime juice.
- Make sure your gin is cold: Chilling the gin before you use it will help to create a smooth and refreshing cocktail.
- Shake the cocktail vigorously: This will help to incorporate the egg white and create a frothy top on your cocktail.
- Strain the cocktail into a chilled glass: This will help to remove any ice chips or egg white solids from the cocktail.
- Garnish with a lemon twist or a cherry: This will add a finishing touch to your cocktail and make it look more inviting.
Conclusion:
The Ramos Gin Fizz is a classic cocktail that is perfect for any occasion. It is a refreshing and flavorful cocktail that is sure to please everyone. With its creamy texture and frothy top, the Ramos Gin Fizz is a cocktail that is sure to impress. So next time you are looking for a delicious and refreshing cocktail, give the Ramos Gin Fizz a try. You won't be disappointed!
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