Best 5 Ranch Burgers From Hidden Valley Recipes
Are you craving a juicy, flavorful burger that's bursting with ranch dressing flavor? Look out for the Hidden Valley Ranch Burgers! Get ready to tantalize your taste buds with a culinary journey that combines the classic taste of Hidden Valley Ranch dressing with the irresistible appeal of a perfectly grilled burger. Discover the secrets behind creating this mouthwatering dish, from selecting the right ingredients to mastering the art of grilling. Whether you prefer a simple burger or one loaded with toppings, this article will guide you through every step of the process, ensuring that your Hidden Valley Ranch Burgers turn out perfectly every time.
Let's cook with our recipes!
ORIGINAL RANCH CHEESEBURGERS
Our original ranch cheeseburger recipe will take your average beef patty to the next level. Enjoy all the delicious flavors of Hidden Valley® Ranch in every bite you take.
Provided by Hidden Valley
Categories Burgers
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the grill or broiler.
- In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated. Shape the meat into four ¼ pound burgers about 1-inch thick. Grill the burgers about 5 minutes on each side for a medium-well burger.
- Serve immediately on the hamburger buns.
- Optional: top with lettuce, tomato, onion.Optional: top with your favorite bottled Hidden Valley® Ranch Secret Sauce for extra ranch flavor.
Nutrition Facts :
RANCH BURGERS FROM HIDDEN VALLEY®
Grilled burgers seasoned with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with minced onions are served up on toasted hamburger buns with lettuce and tomato.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the grill or broiler.
- In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
- With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
- Serve the burgers topped with the lettuce and tomato.
Nutrition Facts : Calories 468.9 calories, Carbohydrate 30.6 g, Cholesterol 91.4 mg, Fat 23.5 g, Fiber 2.2 g, Protein 31.7 g, SaturatedFat 8.8 g, Sodium 415 mg, Sugar 1.7 g
RANCH BURGERS
Hosting a party? Be sure to try Hidden Valley's Ranch Burgers, guaranteed to impress all of your guests.
Provided by Hidden Valley
Categories Burgers
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the grill or broiler.
- In a large bowl, combine the beef, seasoning mix and pepper and mix well.
- With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165°F is reached and juices run clear.
- Serve the burgers topped with the lettuce and tomato .
Nutrition Facts :
GROUND CHICKEN RANCH BURGER
I don't remember where I got this recipe but I make the patties ahead and freeze them. They can be cooked frozen on the grill. Serve on crusty rolls with your favorite condiments. Can also use ground turkey but not even close to as tasty as the chicken. No other seasoning is needed other than the ranch dressing mix.
Provided by Lyndasrecipes
Categories Lunch/Snacks
Time 18m
Yield 4 Patties, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together. Mixture will be wet.
- Be sure to spray or oil grill and do not turn chicken patties until well browned.
- Form into patties and grill or pan fry.
- I usually cook about 3-4 minutes on each side, a little longer may be needed if frozen. Juice will run clear when done.
HIDDEN VALLEY RANCH CHEESEBURGERS
If you like the zesty taste of Hidden Valley Ranch, then you'll love the scrumptious taste of these cheeseburgers. You'll love even more that they are so easy to put together! This is a very easy and very tasty way to make burger night a bit different!
Provided by Dine Dish
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine seasoning/salad dressing mix with beef and cheese.
- Shape into 4 patties; cook thoroughly, until meat is no longer pink in the center; (We like to grill ours, but these can also be cooked on the stovetop).
- Toast buns before serving, if desired.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Season the beef patties generously with the ranch seasoning mix to ensure a flavorful burger.
- Cook the beef patties over medium heat to prevent them from becoming dry.
- Top the burgers with your favorite toppings, such as cheese, bacon, lettuce, tomato, and onion.
- Serve the burgers immediately after cooking to enjoy them at their best.
Conclusion:
These ranch burgers are a delicious and easy way to enjoy a classic American dish. With their juicy beef patties, flavorful ranch seasoning, and your favorite toppings, these burgers are sure to be a hit with everyone at your next cookout or party. So fire up the grill and give them a try today!
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