Craving a juicy and flavorful burger with a distinctive ranch twist? Look no further! Ranch chicken burgers are here to tantalize your taste buds with their succulent chicken patties coated in a tantalizing ranch dressing and cooked to perfection. Join us on a culinary journey as we explore the secrets behind creating the best ranch chicken burgers that will elevate your backyard cookouts, casual dinners, or even busy weeknight meals to new heights of deliciousness. Discover the perfect combination of herbs, spices, and ingredients that bring this burger to life, along with tips for achieving the ideal level of juiciness and grilling techniques that ensure each bite bursts with flavor. Get ready to embark on a savory adventure that will leave you craving more of these irresistible ranch chicken burgers.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED CHICKEN RANCH BURGERS
This is one of the most fantastic, flavorful burgers I've ever made. Ranch is a favorite in dips and dressings, and believe me, it doesn't disappoint in these burgers, either! -Kari Shifflett, Lake Mills, Iowa
Provided by Taste of Home
Time 25m
Yield 16 servings
Number Of Ingredients 10
Steps:
- In a large bowl, mix the first 6 ingredients. Add chicken; mix lightly but thoroughly. Shape mixture into sixteen 1/2-in.-thick patties. Brush both sides with oil; refrigerate, covered, 15 minutes to allow patties to firm up., Grill burgers, covered, over medium heat or broil 3-4 inches from heat 5-6 minutes on each side or until a thermometer reads 165°. Serve on buns with desired toppings.
Nutrition Facts : Calories 371 calories, Fat 19g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 498mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.
RANCH CHICKEN BURGERS
These turned out to be a delicious experiment with ground chicken. My husband gives this 8 out of 10. Next time, I would try them with a couple of slices of bacon on top
Provided by Jodster 2
Categories Chicken
Time 17m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, mix the first 5 ingredients together. Form into 4 patties. spread additional bread crumbs on burgers if they are sticky. Grill until juices run clear. Serve on hamburger buns with your favorite burger toppings.
Nutrition Facts : Calories 369.6, Fat 8.8, SaturatedFat 2.3, Cholesterol 165.7, Sodium 446.8, Carbohydrate 26.4, Fiber 1.3, Sugar 3.2, Protein 43.1
Tips:
- To achieve a crispy, golden-brown exterior, coat the chicken burgers in panko breadcrumbs before pan-frying them.
- For a flavorful twist, marinate the chicken breasts in a mixture of buttermilk, garlic, and herbs before cooking.
- Enhance the taste of the burgers by adding a dollop of creamy ranch dressing or a slice of melted cheese.
- Serve the chicken burgers with a variety of toppings, such as lettuce, tomato, onion, and pickles, to create a customizable meal.
- Experiment with different variations of the recipe by using different types of bread, cheeses, and toppings to suit your taste preferences.
Conclusion:
The ranch chicken burger is a versatile and delectable dish that combines the savory flavors of chicken, ranch dressing, and a variety of toppings. With its crispy exterior, juicy interior, and customizable options, it caters to a wide range of taste buds. Whether you prefer a classic ranch chicken burger or one with a unique twist, this recipe provides a solid foundation for culinary exploration. So grab your aprons, fire up the grill or stove, and embark on a culinary journey that will leave your taste buds craving for more.
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