Best 2 Ranch Chicken Salad Sandwiches Recipes

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"Ranch chicken salad sandwiches" have gained popularity due to their blend of crispy lettuce, juicy chicken, creamy dressing, and soft bread. You are just a few steps away from savoring this delightful sandwich. Explore a collection of easy-to-follow recipes that cater to diverse preferences and skill levels. Whether you prefer a classic ranch dressing or a tangy variation, this article offers an array of options to suit your taste buds. Discover the secrets to achieving the perfect texture and flavor balance in your ranch chicken salad. So get ready to embark on a culinary adventure and create the ultimate ranch chicken salad sandwich that will satisfy your cravings and impress your friends and family."

Here are our top 2 tried and tested recipes!

RANCH CHICKEN SALAD SANDWICHES



Ranch Chicken Salad Sandwiches image

Tender chopped chicken and crunchy celery and red pepper are given a creamy coating of ranch dressing and sour cream in this recipe from Bobbie Scroggie of Scott Depot, West Virginia.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 12

1/4 cup reduced-fat mayonnaise
3 tablespoons fat-free ranch salad dressing
3 tablespoons fat-free sour cream
1 tablespoon lemon juice
1/8 teaspoon pepper
2 cups cubed cooked chicken breast
1/2 cup thinly sliced celery
2 tablespoons diced sweet red pepper
1 tablespoon chopped green onion
6 hamburger buns, split
6 lettuce leaves
6 slices tomato

Steps:

  • In a small bowl, combine the mayonnaise, ranch dressing, sour cream, lemon juice and pepper. Stir in the chicken, celery, red pepper and onion until combined. Spoon 1/3 cup onto each bun bottom; top with lettuce and tomato. Replace bun tops.

Nutrition Facts : Calories 257 calories, Fat 7g fat (1g saturated fat), Cholesterol 41mg cholesterol, Sodium 456mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges

GABBY GOURMET'S RANCH-STYLE CHICKEN SALAD SANDWICHES



Gabby Gourmet's Ranch-Style Chicken Salad Sandwiches image

Perfect for a ladies luncheon or tea, these sandwiches are served on croissants and make a great presentation!

Provided by Chef SuzyQ

Categories     Lunch/Snacks

Time 25m

Yield 10 serving(s)

Number Of Ingredients 14

2 cups cooked chicken or 2 cups turkey, diced
4 ounces green chilies, chopped
3/4 cup chopped celery
1/2 cup finely chopped red onion
4 ounces chopped black olives
2 tablespoons chili sauce
1 tablespoon mustard (I use spicy brown)
1 teaspoon ground cumin
1/2 teaspoon fresh ground black pepper
3/4 cup mayonnaise (can use lite mayo)
10 large fresh croissants, sliced in half
fresh alfalfa sprout
pepperoncini pepper
pickle, etc. to taste

Steps:

  • In large mixing bowl, prepare and combine first 6 ingredients, mixing well to blend.
  • In a smaller bowl, combine the next 5 ingredients and blend well.
  • Pour second mixture over the chicken mixture and again mix well (more mayo can be added if desired).
  • Slice the croissants (warm slightly if desired) and fill with a couple of rounded tablespoons of the chicken salad mixture.
  • Garnish with sprouts, peppers, etc.

Tips:

  • Choose the right chicken. For the best flavor and texture, use cooked chicken that is moist and tender. Rotisserie chicken is a great option, or you can boil or bake chicken breasts yourself.
  • Use a variety of vegetables. This will add flavor, color, and nutrients to your salad. Some good options include celery, onion, red grapes, and walnuts.
  • Don't skimp on the mayonnaise. Mayonnaise is what holds the chicken salad together and gives it its creamy texture. Use a good quality mayonnaise, and don't be afraid to add more if needed.
  • Season to taste. Be sure to taste the salad before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
  • Serve the salad on a bed of lettuce or in a croissant. This will help to soak up any extra moisture and make the salad more portable.

Conclusion:

Ranch Chicken Salad Sandwiches are a delicious and easy-to-make lunch or dinner option. They are perfect for picnics, potlucks, or tailgating parties. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that everyone will enjoy.

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