Best 2 Ranch Chicken Thighs Gluten Free Recipes
Whether you're a gluten-free dieter or simply looking for a delicious and healthy meal, ranch chicken thighs are a fantastic option. This versatile dish can be cooked in a variety of ways, from baking to grilling, and is sure to please even the pickiest of eaters. With its zesty ranch flavor and juicy chicken, this dish is perfect for any occasion. So, get ready to tantalize your taste buds with this easy-to-make gluten-free ranch chicken thigh recipe.
Here are our top 2 tried and tested recipes!
RANCH CHICKEN THIGHS
Needed a quick & easy weeknight meal. This is adapted from an old Taste of Home magazine. The chicken is tasty & juicy, with a nice crunchy crust. You won't miss the skin! ETA -- some say this is too bland. The ranch dressing is not enough seasoning. I do add season salt to taste (Nature's Seasonings) to the bread crumb mixture for more flavor. Hopefully as a cook, you will know what to add to suit you and your family's taste.
Provided by KeyWee
Categories Chicken Thigh & Leg
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine crumbs, Parmesan cheese, cornmeal, Italian seasoning, and seasoned salt.
- Dip chicken into salad dressing, then coat with crumb mixture.
- Place chicken in a greased 13x9 baking dish.
- Bake, uncovered, at 375 degrees for 45 minutes or until juices run clear.
Nutrition Facts : Calories 357.9, Fat 26.4, SaturatedFat 6.5, Cholesterol 89.2, Sodium 420.7, Carbohydrate 9.9, Fiber 0.7, Sugar 1.1, Protein 19.4
BLACKENED RANCH PAN-FRIED CHICKEN THIGHS
Using a cast iron skillet means these blackened ranch chicken thighs take only a few minutes to cook. Great for a weeknight dinner.
Provided by Yoly
Categories Chicken Thighs
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a cast iron skillet over medium heat. Rub 1 tablespoon dry ranch dressing, salt, and fresh cracked pepper onto 1 side of chicken thighs. Flip and repeat on the other side.
- Place chicken thighs, skin-side down, into the hot oil. Cook over medium heat without moving to blacken skin, about 12 minutes. Turn chicken thighs and cook until chicken is no longer pink in the center and the juices run clear, about 12 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 194.5 calories, Carbohydrate 1.9 g, Cholesterol 58.4 mg, Fat 13.1 g, Fiber 0.1 g, Protein 15.8 g, SaturatedFat 3.3 g, Sodium 336.6 mg
Tips:
- Choose the right chicken thighs: Look for bone-in, skin-on chicken thighs for the best flavor and moisture.
- Use a flavorful marinade: The marinade is what gives the chicken its flavor, so make sure to use a flavorful one.
- Don't overcook the chicken: Chicken thighs are a relatively forgiving cut of meat, but they can become dry if they are overcooked. Cook them until they are just cooked through, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken rest before serving: Letting the chicken rest for a few minutes before serving allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.
Conclusion:
Ranch chicken thighs are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as an appetizer. They are easy to make and can be customized to your liking. Whether you like your chicken thighs spicy, tangy, or mild, there is a ranch chicken thigh recipe out there for you. So next time you are looking for a quick and easy meal, give ranch chicken thighs a try. You won't be disappointed!
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