Are you looking for a delightful and delectable snack to impress your friends and family? Look no further than the tantalizing combination of ranch pretzels and goldfish. This unique treat combines the irresistible flavors of tangy ranch dressing with the crunchy texture of pretzels and the cheesy goodness of goldfish crackers. Whether you're throwing a party, hosting a movie night, or simply craving a savory snack, this recipe is sure to satisfy your cravings and leave you wanting more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will result in a symphony of flavors and textures that will leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
RANCH PRETZELS AND GOLDFISH
Easy and delicious snack mix with a dilly ranch seasoning. I tone down the cayenne pepper and send this to school with the kids too! You can also substitute pretzels or goldfish for other ingredients you like, such as cereal, crackers, or nuts.
Provided by Christina J Dykstra Goetzke
Categories Party Mix
Time 40m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Stir the popcorn oil, ranch dressing mix, dill weed, garlic powder, lemon pepper, and cayenne pepper in a large bowl; add the pretzels and fish crackers and stir to coat evenly. Spread the mixture onto two jelly roll pans.
- Bake in the preheated oven, stirring once, until lightly toasted, 15 to 20 minutes. Transfer mixture to a flat surface lined with waxed paper to cool.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 36.8 g, Fat 10.7 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 1.4 g, Sodium 736.3 mg, Sugar 0.9 g
RANCH PRETZELS AND GOLDFISH
Easy and delicious snack mix with a dilly ranch seasoning. I tone down the cayenne pepper and send this to school with the kids too! You can also substitute pretzels or goldfish for other ingredients you like, such as cereal, crackers, or nuts.
Provided by Christina J Dykstra Goetzke
Categories Party Mix
Time 40m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Stir the popcorn oil, ranch dressing mix, dill weed, garlic powder, lemon pepper, and cayenne pepper in a large bowl; add the pretzels and fish crackers and stir to coat evenly. Spread the mixture onto two jelly roll pans.
- Bake in the preheated oven, stirring once, until lightly toasted, 15 to 20 minutes. Transfer mixture to a flat surface lined with waxed paper to cool.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 36.8 g, Fat 10.7 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 1.4 g, Sodium 736.3 mg, Sugar 0.9 g
RANCH SNACK MIX
This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. -Linda Murphy, Pulaski, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 32 servings (6 quarts).
Number Of Ingredients 6
Steps:
- In 2 large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.
Nutrition Facts : Calories 185 calories, Fat 11g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 357mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
RANCH PRETZELS
"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake."
Provided by Taste of Home
Categories Snacks
Time 1h5m
Yield 12 cups.
Number Of Ingredients 5
Steps:
- Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.
Nutrition Facts :
Tips:
- To achieve the perfect combination of flavors, use high-quality ingredients like creamy ranch dressing and fresh dill weed.
- Don't be afraid to adjust the seasonings to your liking. Add more garlic powder or paprika for a bolder flavor, or cayenne pepper for a touch of heat.
- Be generous with the melted butter when coating the pretzels and goldfish. This will help the seasoning stick and give them a delicious golden brown color.
- Bake the seasoned pretzels and goldfish in a preheated oven to ensure they cook evenly and crisp up nicely.
- Allow the seasoned pretzels and goldfish to cool completely before serving. This will help them retain their crunch and flavor.
Conclusion:
Homemade ranch pretzels and goldfish are a delightful and easy-to-make snack that is perfect for parties, potlucks, or simply enjoying at home. With just a few simple ingredients and a bit of time, you can create a delicious and flavorful snack that the whole family will love. So next time you're looking for a tasty and satisfying snack, give these ranch-seasoned pretzels and goldfish a try!
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