Best 2 Ranch Roasted Carrots Recipes
In a world of culinary delights, vegetables often take center stage, and among them, carrots stand out with their vibrant color and earthy sweetness. Roasted carrots, with their caramelized exterior and tender-crisp interior, are a quintessential side dish that complements a variety of main courses. However, for those seeking a more elevated and flavorful experience, ranch roasted carrots emerge as a culinary masterpiece. This recipe transforms the humble carrot into a savory treat, combining the tangy, creamy goodness of ranch seasoning with the natural sweetness of roasted carrots. As you embark on this culinary journey, prepare to tantalize your taste buds with a symphony of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
RANCH ROASTED CARROTS
Make and share this Ranch Roasted Carrots recipe from Food.com.
Provided by anme7039
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut carrots so they are the size of french fries, or a fat index finger.
- Toss carrots in a bag with olive oil.
- Next toss carrots in a bag with dressing mix.
- Pour onto a baking sheet and roast at 400 F for 10 minutes, stir, then roast for ten minutes more.
Nutrition Facts : Calories 106.3, Fat 7, SaturatedFat 1, Sodium 78.6, Carbohydrate 10.9, Fiber 3.2, Sugar 5.2, Protein 1.1
RANCH ROASTED CARROTS RECIPE
An easy, delicious side dish to any meal!
Provided by Six Sisters
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F.
- Add olive oil to a large Ziploc bag.
- Add carrots to the bag, seal and shake until all carrots are coated with oil.
- Sprinkle ranch dressing mix in the bag, seal and shake until carrots are evenly coated.
- Spray a baking sheet with nonstick cooking spray. Spread carrots on baking sheet in a single layer. Cook for 30 minutes (or until carrots are soft), stirring halfway through.
Tips:
- Choose the right carrots: Look for carrots that are firm, smooth, and brightly colored. Avoid carrots that are limp, wrinkled, or have brown spots.
- Prepare the carrots properly: Scrub the carrots well under running water to remove any dirt or debris. Cut off the tops and bottoms of the carrots. If the carrots are large, you can cut them into smaller pieces.
- Use high-quality ingredients: Use extra-virgin olive oil, fresh herbs, and spices for the best flavor. You can also add other vegetables to the roasting pan, such as potatoes, parsnips, or Brussels sprouts.
- Roast the carrots at a high temperature: Roasting the carrots at a high temperature will help them to caramelize and develop a delicious flavor. You can roast the carrots at 425 degrees Fahrenheit for 25-30 minutes, or until they are tender and slightly browned.
- Season the carrots well: Be generous with the salt and pepper when seasoning the carrots. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Serve the carrots hot or cold: Roasted carrots can be served hot or cold. They are a great side dish for roasted chicken, beef, or pork. You can also add them to salads, soups, or stews.
Conclusion:
Roasted carrots are a delicious and versatile side dish that can be enjoyed by people of all ages. They are easy to make and can be roasted in the oven in just 30 minutes. With their sweet and slightly caramelized flavor, roasted carrots are sure to be a hit at your next meal.
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