In the culinary world, "ranch sausage stars" stand out as savory and versatile delicacies that tantalize taste buds with their unique blend of spicy sausage, flaky pastry, and a burst of ranch flavor. These golden-brown delights offer a delightful combination of textures and flavors, making them perfect for any occasion. Whether you're hosting a casual get-together or looking for a tasty snack to satisfy your cravings, ranch sausage stars are sure to impress and leave a lasting impression.
Check out the recipes below so you can choose the best recipe for yourself!
RANCH SAUSAGE STARS RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 6
Steps:
- Brown sausage and drain off any grease, set aside. Mix ranch dressing according to package directions. Mix the sausage, prepared dressing, bell pepper (if using) and cheese together and chill for 30 minutes. Preheat the oven to 350 degrees. Place one wonton wrapper in a lightly greased standard size muffin tin. Bake 5-7 minutes until lightly golden brown. Watch them carefully so they don't get too brown. Remove from oven and let cool a bit. When cooled add two tablespoon of the sausage mixture. Return to the oven and bake an additional 5-7 minutes until cheese melts. Let cool just a bit and serve.
HIDDEN VALLEY RANCH SAUSAGE STARS RECIPE
Provided by dmscott52
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Cook sausage and blot dry with paper towels. Combine sausage with cheeses, salad dressing, olives and red pepper. Lightly grease a mini (or regular) muffin tin and press 1 wrapper in each cup. Brush with oil. Bake 5 minutes, until golden. Remove from tins, place on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly. Can freeze cups after putting filling inside baked cups.
Tips:
- Look for refrigerated buttermilk biscuits that come in a 10-count can. They are the perfect size for these Sausage Stars.
- Use a sharp knife to score the biscuits. This will help them rise evenly.
- If you don't have a garlic press, you can mince the garlic finely with a knife.
- Don't overmix the dough. Overmixing will make the biscuits tough.
- Bake the Sausage Stars until they are golden brown.
- Serve the Sausage Stars warm with your favorite dipping sauce.
Conclusion:
Sausage Stars are a delicious and easy appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be prepared in under 30 minutes. The biscuits are flaky and buttery, and the sausage filling is savory and flavorful. Serve them warm with your favorite dipping sauce for a crowd-pleasing snack.
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