Best 3 Ranch Spinach Salad Recipes
Indulge your taste buds with a delightful journey into the realm of flavors with our curated selection of ranch spinach salad recipes. From classic and timeless combinations to unique and inventive twists, this article will guide you through a culinary expedition that showcases the versatility and delectable possibilities of this beloved salad. Whether you prefer a light and tangy dressing or a creamy and indulgent one, our carefully chosen recipes offer something to satisfy every palate. So, prepare to embark on a culinary adventure as we explore the best of ranch spinach salad recipes, promising an explosion of flavors that will leave you craving more.
Let's cook with our recipes!
SPINACH SALAD WITH AVOCADO-RANCH DRESSING
Steps:
- 1. Scoop 1 avocado half into a blender; add buttermilk, dill, vinegar, garlic powder, salt and pepper. Puree until smooth. 2. Cut the remaining avocado half into 1/2-inch chunks. Combine spinach, bell pepper and chickpeas in a large bowl. Add the dressing; toss to coat. Divide among 4 salad plates and top with the chopped avocado.
RANCH SPINACH SALAD
I got this from a Taste of Home issue or one of its sister magazines. For when I want something fresh and healthy and a little different from the usual salad.
Provided by Laura O.
Categories Spinach
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toss all ingredients together.
Nutrition Facts : Calories 185.1, Fat 16.6, SaturatedFat 4.5, Cholesterol 18, Sodium 438.9, Carbohydrate 4.9, Fiber 2, Sugar 1.9, Protein 5.3
SPINACH RANCH SALAD
An unusual combination I came up with one night while preparing my lunch for the next day. Was scared to try it, but it turned out to be good! You could replace any ingredient to make it your own.
Provided by JULICHICKY
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Toss together spinach, cucumber, broccoli, feta, onion, chicken, and bacon in a large bowl. Pour dressing over salad, and gently toss again.
Nutrition Facts : Calories 261.9 calories, Carbohydrate 6.5 g, Cholesterol 40.5 mg, Fat 22.9 g, Fiber 1.5 g, Protein 8.4 g, SaturatedFat 7.2 g, Sodium 802.8 mg, Sugar 3.5 g
Tips:
- For the best flavor, use fresh baby spinach leaves. If you don't have baby spinach, you can use regular spinach, but be sure to remove the tough stems.
- To save time, you can buy pre-sliced mushrooms. However, if you want the freshest flavor, slice them yourself.
- To add a bit of sweetness to the salad, try using dried cranberries or raisins instead of croutons.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- For a healthier version of the salad, you can use Greek yogurt instead of mayonnaise in the dressing.
Conclusion:
Ranch spinach salad is a delicious and refreshing salad that is perfect for a light lunch or dinner. It is also a great way to get your daily dose of fruits and vegetables. The creamy ranch dressing adds a delicious flavor to the salad, and the bacon and croutons add a bit of crunch. If you are looking for a healthy and tasty salad, ranch spinach salad is a great option.
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