Best 4 Ranch Style Baked Lentils Recipes

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Welcome to a culinary adventure as we embark on a journey to discover the best recipe for "ranch style baked lentils." This hearty and flavorful dish is a delightful symphony of textures and flavors that will tantalize your taste buds. Whether you're a seasoned cook or just starting out, this article will guide you through the process of creating a delectable baked lentils dish that will become a staple in your recipe collection. From choosing the perfect lentils and vegetables to mastering the art of creating a creamy ranch-style sauce, we'll cover all the essential steps to ensure a successful culinary experience. So, gather your ingredients, preheat your oven, and let's embark on this delicious journey to create the ultimate "ranch style baked lentils" recipe!

Let's cook with our recipes!

BAKED LENTILS WITH CHEESE



Baked Lentils with Cheese image

My mom came up with this recipe when I was a teenage vegetarian, and now it is one of my meat-loving husband's favorite dishes and still one of mine to this day.

Provided by Tiffany

Categories     Side Dish     Casseroles

Time 1h35m

Yield 6

Number Of Ingredients 15

2 cups water
1 ⅔ cups dry lentils
1 bay leaf
2 teaspoons salt
¼ teaspoon pepper
¼ teaspoon dried marjoram
¼ teaspoon dried sage
¼ teaspoon dried thyme
2 large onions, chopped
3 cloves garlic, minced
1 (14.5 ounce) can stewed tomatoes
2 large carrots, cut into 1/2 inch pieces
1 stalk celery, chopped
1 green bell pepper, chopped
1 ½ cups shredded sharp Cheddar cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a 3 quart casserole, combine the water and lentils. Season with the bay leaf, salt, pepper, marjoram, sage and thyme. Stir in onions, garlic, and stewed tomatoes.
  • Bake uncovered in the preheated oven for 30 minutes. Remove from the oven and stir in the carrots and celery. Cover and continue to bake until the lentils and vegetables are tender, about 40 minutes. Remove from the oven a third time, stir in the green bell pepper and sprinkle cheese over the top. Bake, uncovered, until cheese has melted, about 5 more minutes.

Nutrition Facts : Calories 382.6 calories, Carbohydrate 45.4 g, Cholesterol 36.2 mg, Fat 12.3 g, Fiber 19 g, Protein 24.1 g, SaturatedFat 7.4 g, Sodium 1169.3 mg, Sugar 7.5 g

RANCH STYLE LENTILS



Ranch Style Lentils image

Make and share this Ranch Style Lentils recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lentil

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups dry lentils
2 teaspoons salt
5 cups water, divided
1 lb lean ground beef
2 garlic cloves, minced
1 (1 1/4 ounce) envelope onion soup mix
1 cup ketchup
1 teaspoon prepared mustard
1 teaspoon vinegar
1 teaspoon pepper

Steps:

  • Wash and drain the lentils.
  • In a saucepan add lentils, salt and 4 cups water; bring to a boil.
  • Cover and simmer 20 minutes or until the water is absorbed and the lentils are tender.
  • In a skillet, cook beef and garlic until meat is browned; drain.
  • Stir in soup mix, ketchup, mustard, vinegar, pepper and remaining water.
  • Gently stir in lentils.
  • Pour into a 2-quart casserole dish.
  • Bake, covered at 400 degrees for 30-35 minutes.

RANCH-STYLE BAKED LENTILS



Ranch-Style Baked Lentils image

The Palouse area of northern Idaho and eastern Washington is known as the "Dried Pea and Lentil Capital of the World". I serve this as a main dish, or as a side dish for picnics and barbecues. I've used the recipe for many years.

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 4-6 servings.

Number Of Ingredients 8

2 cups dried lentils (4 cups cooked)
2 teaspoons salt
5 cups water, divided
1 pound lean ground beef (90% lean)
1 envelope onion soup mix
1 cup ketchup
1 teaspoon prepared mustard
1 teaspoon cider vinegar

Steps:

  • Rinse the lentils. In a heavy saucepan, bring lentils, salt and 4 cups water to a boil. Cover and simmer 20 minutes or until the water is absorbed and the lentils are tender. , Meanwhile, cook beef over medium heat in a skillet until meat is no longer pink. Drain excess fat. Stir in soup mix, ketchup, mustard, vinegar and remaining water. Gently stir in lentils. Spoon into a 2-qt. baking dish. Cover and bake at 400° for 30-35 minutes.

Nutrition Facts :

RANCH STYLE LENTIL CASSEROLE



Ranch Style Lentil Casserole image

I'm not sure what these have to do with a ranch, (Don't you wonder where some dishes get their names?) but they're good. The ground beef is very optional. I leave it out, to cut down on both cost and calories.

Provided by Jo Ann L

Categories     Lentil

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups lentils
1 quart water
1 lb ground beef (optional)
1 cup catsup
1 (1 1/2 ounce) package onion soup mix
1 teaspoon vinegar
1 teaspoon prepared yellow mustard
1/8 teaspoon pepper
1 cup water

Steps:

  • Put lentils and 1 quart of water in a 3-quart pot; bring to a boil, then simmer for 30 minutes.
  • Brown ground beef, if using, and drain fat.
  • Stir all other ingredients into lentils (do not drain the lentils).
  • Pour into 2 1/2 quart casserole and bake uncovered at 400*F for 30 minutes.

Nutrition Facts : Calories 102.7, Fat 0.3, SaturatedFat 0.1, Sodium 773.6, Carbohydrate 21, Fiber 4.4, Sugar 8, Protein 5.4

Tips:

  • For the best results, use dried lentils that have been sorted and rinsed.
  • If you don't have time to cook the lentils ahead of time, you can use canned lentils instead. Just be sure to rinse them well before using.
  • Feel free to add other vegetables to this dish, such as chopped carrots, celery, or bell peppers.
  • If you like a little spice, you can add a pinch of cayenne pepper or chili powder to the lentil mixture.
  • Serve this dish with rice, quinoa, or your favorite bread.

Conclusion:

This ranch-style baked lentils recipe is a delicious and easy way to enjoy lentils. It's perfect for a weeknight meal or a potluck. The lentils are packed with protein and fiber, and the ranch seasoning gives them a creamy and flavorful taste. You can easily customize this recipe to your liking by adding different vegetables or spices. So next time you're looking for a healthy and satisfying meal, give this recipe a try.

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