Best 2 Ranch Tortilla Roll Ups Recipes

Are you craving a quick and easy meal that combines zesty flavors with a crispy, tortilla texture? Look no further than ranch tortilla roll ups! This delightful dish features juicy shredded chicken or beef, a creamy ranch dressing, and a vibrant blend of vegetables, all wrapped in a soft tortilla. Whether you're preparing a lunch for yourself or a snack for a party, these roll ups are a surefire hit that will tantalize your taste buds and leave you feeling satisfied. With just a few simple ingredients and a bit of culinary creativity, you can whip up this irresistible recipe in no time. So grab your aprons, let's embark on a culinary journey to discover the best ranch tortilla roll up recipe that will become a staple in your kitchen.

Here are our top 2 tried and tested recipes!

TURKEY, BACON AND RANCH TORTILLA ROLL-UPS

Turkey, Bacon and Ranch Tortilla Roll-Ups image

Your family and friends will go nuts for these game day-ready tortilla roll-ups. Layers of melty cheese, deli turkey, bacon and ranch dressing are rolled into each tortilla. Slice them into pinwheels and serve them with plenty of Buffalo sauce and ranch dressing.

Provided by Gabriela Rodiles

Categories main-dish

Time 30m

Yield 4 to 6 servings (about 20 pinwheels)

Number Of Ingredients 7

Ingredients

8 slices bacon
Two 10-inch flour or spinach tortillas
6 slices cheese, such as Monterey Jack or Havarti cheese (about 8 ounces)
6 slices deli turkey (about 6 ounces)
2 tablespoons ranch dressing, plus more for serving
1/2 cup Buffalo-style hot sauce, such as Frank's RedHot Buffalo Wings Sauce
1 tablespoon butter

Steps:

Arrange the bacon in a single layer in a large nonstick skillet and cook over medium heat, flipping occasionally, until well browned and crisp, 6 to 8 minutes. Drain on a paper-towel-lined plate. Pour the rendered bacon fat into a small heatproof bowl and wipe out the skillet; reserve both. Once the bacon has cooled slightly, roughly chop into small pieces.
Lay 1 tortilla on a clean work surface. Top with 3 slices of the cheese, tearing some of the slices to fit in an even layer. Next, top with 3 slices of the turkey, making sure to cover the cheese completely. Spread 1 tablespoon of the ranch dressing over the turkey, then sprinkle with half of the chopped bacon. Tightly roll up the tortilla, tucking the filling in as you go. Wrap tightly in a 12-by-12-inch piece of foil, pinching the ends to seal. Repeat with the remaining tortilla, cheese, turkey, ranch and bacon.
Combine the hot sauce and butter in a small saucepan and cook over medium heat, stirring occasionally, until the butter has melted and the sauce is smooth, about 4 minutes. Keep warm.
Return the reserved skillet to the stove over medium heat. Place the foil-wrapped rolls in the skillet and cook, turning occasionally, until heated through, about 4 minutes per side. (Wrapping and cooking the rolls in foil first will help keep their shape for easy slicing.) Remove the rolls and discard the foil. Add 1 tablespoon of the reserved bacon fat to the skillet. Return the rolls to the skillet, seam-side down, and cook until the tortilla is well browned on all sides, 1 to 2 minutes per side.
Slice each roll crosswise into about 10 pinwheels. Serve with the Buffalo sauce and more ranch dressing, for dipping.

RANCH TORTILLA ROLL-UPS

Ranch Tortilla Roll-Ups image

In Berlin, Pennsylvania, Karen Thomas curbs hunger in a hurry. "These zest roll-ups are great as picnic nibbles, dinner appetizers and football party munchies," she notes. "When my husband's co-workers at the state patrol come over for meals, they admit 'low-fat' can be delicious."

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 16 servings.

Number Of Ingredients 5

Ingredients

2 packages (8 ounces each) fat-free cream cheese
1 envelope ranch salad dressing mix
2 to 3 jalapeno peppers, finely chopped
1 jar (2 ounces) diced pimientos, drained
8 flour tortillas (8 inches), room temperature

Steps:

In a small bowl, combine the cream cheese, salad dressing mix, jalapenos and pimientos. Spread over tortillas. , Roll up tightly; wrap each in plastic wrap. Refrigerate for at least 1 hour. Unwrap and cut each tortilla into eight pieces.

Nutrition Facts : Calories 106 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 419mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

Tips:

To make the tortilla roll-ups easier to roll, warm the tortillas in a skillet or microwave before filling them.
For a vegetarian version, use black beans or corn instead of chicken.
To make the roll-ups ahead of time, wrap them tightly in plastic wrap and refrigerate for up to 24 hours. When ready to serve, let them come to room temperature for 30 minutes before slicing.
For a fun and easy party appetizer, cut the roll-ups into bite-sized pieces and serve them with your favorite dipping sauce.

Conclusion:

Ranch tortilla roll-ups are a delicious and easy-to-make appetizer or snack that are perfect for any occasion. They're also a great way to use up leftover chicken or turkey. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love. So next time you're looking for a quick and easy recipe, give ranch tortilla roll-ups a try!