Best 2 Ranchero Enchilada Casserole Recipes

Are you craving a hearty and flavorful Mexican-inspired dish that's perfect for a family meal or a potluck? Look no further than the "Ranchero Enchilada Casserole"! This tantalizing casserole combines the bold flavors of enchiladas with a zesty ranchero sauce, creating a delectable dish that will satisfy your taste buds. With its layers of soft tortillas, savory filling, and a generous topping of cheese, this casserole is a guaranteed crowd-pleaser.

Here are our top 2 tried and tested recipes!

RANCHERO ENCHILADA CASSEROLE

Ranchero Enchilada Casserole image

Make and share this Ranchero Enchilada Casserole recipe from Food.com.

Provided by MARIA MAC

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 3/4 ounce) can Campbell's creamy ranchero tomato soup
1/2 cup water
2 cups cubed cooked chicken
4 (6 -8 inch) flour tortillas or 6 corn tortillas, cut into strips
1/2 cup shredded cheddar cheese

Steps:

Mix soup, water and chicken.
Stir in tortilla's.
Spread in a 2 quart shallow baking dish.
Top with cheese and cover.
Bake at 350 for 25 minutes or until hot.

Nutrition Facts : Calories 304.9, Fat 12.6, SaturatedFat 5, Cholesterol 67.3, Sodium 407.9, Carbohydrate 21.8, Fiber 1.3, Sugar 0.9, Protein 24.5

RANCHERO ENCHILADA CASSEROLE

Ranchero Enchilada Casserole image

Beans are good for you!

Provided by Beverly Stacy

Categories Casseroles

Time 35m

Number Of Ingredients 10

Ingredients

1 can (10 3/4 oz.) condensed cream of chicken soup 98% fat free
1/2 cup water
1 tsp. chili powder or red chili flakes
1/2 tsp. garlic powder
1 can (4 oz.) chopped green chili's
1/2 cup rinsed & drained can of black beans
3 tbsps. tomato paste + 2 tbsps. of chopped red pepper
1 1/2 cupes chopped, cubed chicken (or shredded)
4 8" wheat flour tortilla's or ( 6 corn tortilla's) cut in strips
1/2 cup shredded cheddar cheese, (i use white)

Steps:

1. Mix all ingredients together in bowl except cheese. Spoon chicken mixture into a 2 quart shallow baking dish. Top with cheese.
2. Cover & bake at 350 degrees for 25 minutes, or until hot & bubbly. I top with crushed black bean tortilla chips when done.

Tips:

For a more flavorful enchilada casserole, use fresh, ripe tomatoes and green chilies.
Be sure to cook the ground beef thoroughly before adding it to the casserole.
Don't be afraid to experiment with different toppings for your casserole. Some popular options include sour cream, guacamole, and shredded cheese.
If you're looking for a vegetarian version of this casserole, you can substitute black beans or lentils for the ground beef.
To make a gluten-free casserole, use corn or rice-based tortilla shells.

Conclusion:

Ranchero enchilada casserole is a delicious and versatile dish that can be customized to your liking. It's a great option for a weeknight meal or a potluck party. With its combination of hearty ground beef, flavorful sauce, and gooey cheese, this casserole is sure to be a hit with everyone at the table.