Best 2 Rancho Baked Beans Recipes

Rancho baked beans, a delectable dish deeply rooted in American cuisine, are a beloved staple at potlucks, picnics, and family gatherings. These beans, slow-cooked in a savory tomato-based sauce infused with aromatic spices and tender pieces of meat, offer a symphony of flavors that will tantalize your taste buds. Whether you prefer a classic recipe passed down through generations or a modern interpretation with a unique twist, there's a rancho baked bean recipe out there to satisfy every palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey to discover the best recipe for rancho baked beans.

Let's cook with our recipes!

RANCHO BAKED BEANS

Rancho Baked Beans image

Great dish to serve at a BBQ or summer dinner. Easy and tasty! This recipe has been used by the women on my husband's side of the family for years. This freezes well.

Provided by SusanV.

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 1h10m

Yield 10

Number Of Ingredients 10

Ingredients

cooking spray
1 pound ground beef
2 cups chopped onion
2 (16 ounce) cans pork and beans
1 (16 ounce) can kidney beans, drained
1 cup ketchup
¾ cup brown sugar
2 tablespoons mustard
1 tablespoon white vinegar
1 teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
Cook and stir ground beef and onion in a skillet over medium heat until beef is browned and onions are translucent, 10 to 15 minutes. Drain well.
Mix pork and beans, kidney beans, ketchup, brown sugar, mustard, vinegar, and salt in a large bowl. Stir hamburger mixture into bean mixture. Pour hamburger-bean mixture into prepared casserole dish.
Bake in the preheated oven until bubbling, about 45 minutes.

Nutrition Facts : Calories 298.4 calories, Carbohydrate 45.7 g, Cholesterol 33.8 mg, Fat 7 g, Fiber 7.2 g, Protein 15.7 g, SaturatedFat 2.6 g, Sodium 961.1 mg, Sugar 25.1 g

RANCHO BAKED BEANS

Rancho Baked Beans image

This is another favorite quick dinner that my mother made for us growing up. It was originally found in the first cookbook published by the Church's Ladies Auxiliary.

Provided by Penny Malone

Categories Beef

Time 30m

Number Of Ingredients 11

Ingredients

1/4 c cooking oil
2 c chopped onions
1 lb ground beef
1 tsp salt
1 c ketchup ( or one small bottle )
2 Tbsp mustard
2 tsp vinegar
1 can(s) lg red kindey beans
1 can(s) lg pork & beans
1/4 c brown sugar
2 Tbsp molasses

Steps:

1. Heat oil in skillet, add meat & onions and brown. Remove from heat and drain oil from mixture.
2. Add remaining ingredients and pour into 4 Qt Casserole Dish.
3. Bake at 400* for 30 minutes. Mom usually served it with Regular White Bread Slices...sometimes she made Mayonnaise Rolls. I've posted that recipe as well.

Tips:

Choose the Right Beans: Use high-quality dried beans, such as pinto beans, kidney beans, or black beans. Soaking the beans overnight before cooking helps reduce the cooking time and makes them more digestible.
Use Fresh, Quality Ingredients: Fresh vegetables, herbs, and spices add flavor and depth to the dish. Choose ripe tomatoes, crisp bell peppers, and fragrant onions for the best results.
Simmer Beans in Flavored Liquid: Enhance the flavor of the beans by simmering them in a flavorful liquid. Use a combination of water, chicken or vegetable broth, and seasonings like bay leaves, garlic, and cumin.
Add Sweetness and Acidity: Balance the smoky and savory flavors of the beans with a touch of sweetness from brown sugar or molasses and a hint of acidity from vinegar or lemon juice.
Use Good Quality Sausage or Ground Beef: If using sausage, choose a flavorful variety like spicy chorizo or mild Italian sausage. For ground beef, use a leaner option to reduce excess grease.
Cook Low and Slow: Simmering the baked beans on low heat for an extended period allows the flavors to meld and develop. Keep an eye on the beans and add more liquid if needed to prevent them from drying out.
Enhance with Your Favorite Toppings: Before serving, top the baked beans with your favorite ingredients. Classic options include shredded cheese, chopped cilantro, diced onions, and sliced jalapeños. You can be creative and add your own unique touches.

Conclusion:

Rancho baked beans are a versatile and delicious dish that can be enjoyed as a main course or a side dish. With its smoky, savory, and slightly sweet flavor profile, it's a perfect comfort food for gatherings, potlucks, or casual meals. Experiment with different bean varieties, seasonings, and toppings to create your own unique version of this classic recipe. Whether you prefer a traditional or a more modern twist, rancho baked beans are sure to satisfy your taste buds and leave you craving more.