Best 3 Rarebit Savories Recipes
Rarebit savories are a classic dish that can be enjoyed for breakfast, lunch, or dinner. With a variety of recipes to choose from, there's sure to be a rarebit savory that will tantalize your taste buds. From classic Welsh rarebit to modern variations with unique ingredients, this article will provide you with all the information you need to create the perfect rarebit savory.
Let's cook with our recipes!
RAREBIT SAVORIES
My mother's version of the classic - perfect for canapes at a cocktail party, and children love them! Fast, easy and absolutely delicious.
Provided by KerriJ
Categories Appetizers and Snacks Pastries
Time 2h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place the bacon, Cheddar cheese, onion, mayonnaise, and mustard into the bowl of a food processor; process until well blended. Scoop into a container, cover, and refrigerate several hours to overnight to allow the flavors to blend.
- Adjust oven rack to the topmost position, and set oven to Broil.
- Spread the bread rounds evenly with cheese mixture and place onto a cookie sheet. Toast under the broiler until browned and puffed, 5 to 8 minutes. Serve immediately.
Nutrition Facts : Calories 504.8 calories, Carbohydrate 64.6 g, Cholesterol 32.8 mg, Fat 19.5 g, Fiber 3.2 g, Protein 16.6 g, SaturatedFat 7.8 g, Sodium 1128.9 mg, Sugar 5.9 g
WELSH RAREBIT
Provided by Alton Brown
Categories side-dish
Time 25m
Yield 4 servings as a side dish
Number Of Ingredients 11
Steps:
- In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. Pour in cream and whisk until well combined and smooth. Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes. Add hot sauce. Pour over toast and serve immediately.
RAREBIT SAVORIES
My mother's version of the classic - perfect for canapes at a cocktail party, and children love them! Fast, easy and absolutely delicious.
Provided by KerriJ
Categories Pastry Appetizers
Time 2h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place the bacon, Cheddar cheese, onion, mayonnaise, and mustard into the bowl of a food processor; process until well blended. Scoop into a container, cover, and refrigerate several hours to overnight to allow the flavors to blend.
- Adjust oven rack to the topmost position, and set oven to Broil.
- Spread the bread rounds evenly with cheese mixture and place onto a cookie sheet. Toast under the broiler until browned and puffed, 5 to 8 minutes. Serve immediately.
Nutrition Facts : Calories 504.8 calories, Carbohydrate 64.6 g, Cholesterol 32.8 mg, Fat 19.5 g, Fiber 3.2 g, Protein 16.6 g, SaturatedFat 7.8 g, Sodium 1128.9 mg, Sugar 5.9 g
Tips:
- Choose flavorful cheese: A good rarebit starts with a good cheese. Look for a cheese that melts well and has a strong flavor, such as cheddar, Gruyère, or blue cheese.
- Use a variety of ingredients: Don't be afraid to experiment with different ingredients in your rarebit. You can add vegetables, meat, or seafood. Some popular additions include bacon, mushrooms, onions, and tomatoes.
- Cook it low and slow: Rarebit is a dish that should be cooked slowly over low heat. This will help the cheese to melt smoothly and prevent it from burning.
- Serve it hot: Rarebit is best served hot and bubbly. It can be served on toast, crackers, or vegetables.
Conclusion:
Rarebit is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover cheese and it's also a perfect comfort food for a cold day. With so many different variations to choose from, there's sure to be a rarebit recipe that everyone will enjoy.
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