Best 2 Raspberry Almond Thumbprint Cookies Recipes
Raspberry almond thumbprint cookies are a classic treat that combines the sweet and tart flavors of raspberries with the nutty goodness of almonds. These cookies are perfect for any occasion, from a casual gathering to a formal party. They're also relatively easy to make, so you can whip up a batch in no time. The key to making the perfect raspberry almond thumbprint cookie is using fresh, ripe raspberries. You'll also want to use high-quality almond flour and butter. With a few simple ingredients, you can create a delicious cookie that will be a hit with everyone who tries it.
Let's cook with our recipes!
RASPBERRY-ALMOND THUMBPRINT COOKIES
These crisp, buttery thumbprints have a hint of almond and a touch of sweetness from the raspberry jam and a light drizzle of almond glaze.-Lana White, Roy, Washington
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter, sugar and extract until light and fluffy, 5-7 minutes. Add flour and mix well. Chill for 1 hour., Preheat oven to 350°. Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each; fill each with 1/4 teaspoon jam. Bake until the edges are lightly browned, 13-16 minutes. Remove to wire racks to cool completely., For glaze, in a small bowl, combine confectioners' sugar, extract and water. Drizzle over cookies.
Nutrition Facts : Calories 94 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 31mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
RASPBERRY - ALMOND THUMBPRINT COOKIES
Delicious and so pretty, with just a hint of almond flavor. So good!! Taste of Home
Provided by Cassie *
Categories Fruit Desserts
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, cream butter, sugar and extract until light and fluffy. Add flour and mix well. Chill for 1 hour. Roll into 1 in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indention in the center of each; fill with 1/4 teaspoon jam. Bake at 350 for 13 - 16 minutes or until the edges are lightly browned. Remove to wire racks to cook completely.
- 2. For glaze, in a small bowl, combine the confectioners' sugar, extract and water. Drizzle over cookies.
Tips:
- Use fresh raspberries. Frozen raspberries can be used, but they will not have the same flavor and texture as fresh raspberries.
- Do not overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape.
- Use a cookie scoop to drop the dough onto the baking sheet. This will help the cookies be uniform in size and shape.
- Press the almond slice into the center of each cookie before baking. This will create a beautiful and festive look.
- Bake the cookies until the edges are just beginning to brown. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help the cookies hold their shape.
- Enjoy the cookies warm or at room temperature. They can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Raspberry Almond Thumbprint Cookies are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make sure that your Raspberry Almond Thumbprint Cookies turn out perfect every time.
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