Best 2 Raspberry Baked French Toast Recipes
Raspberry baked french toast is a delightful breakfast or brunch dish that combines the sweet and tangy flavors of raspberries with the rich, custardy texture of french toast. This classic dish can be easily prepared at home with a few simple ingredients, and it's sure to be a hit with the whole family. Whether you're looking for a special occasion breakfast or a comforting weekend brunch, raspberry baked french toast is a delicious and easy recipe that will surely satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY BAKED FRENCH TOAST
Provided by Ina Garten
Categories main-dish
Time 2h40m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Grease a 9 x 13 x 2-inch oval baking dish with the butter and set aside. In a large bowl, whisk together the eggs, half-and-half, 1/3 cup of granulated sugar, the brown sugar, vanilla, orange zest, and salt.
- Spread half of the diced bread in the prepared baking dish. Sprinkle on the raspberries in one layer. Top with the rest of the bread and pour on the egg mixture, pressing down lightly to moisten the bread. Sprinkle with the remaining 2 tablespoons of sugar, cover with plastic wrap, and refrigerate for 1 hour.
- Preheat the oven to 350 degrees. Place the baking dish on a sheet pan and bake it for 60 to 70 minutes, until the custard is set and the top is puffed and browned. Check after 45 minutes; if the top is getting too browned, cover it lightly with aluminum foil. Cool for 10 minutes, sprinkle with confectioners' sugar, dust with extra orange zest, and serve warm with maple syrup.
PEAR-AND-RASPBERRY BAKED FRENCH TOAST
Go for brioche or challah in this make-ahead French toast casserole that's a crowd-pleasing brunch dish. Both breads are egg-based and offer a nice custardy texture.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 2h40m
Number Of Ingredients 9
Steps:
- Arrange bread, pears, and raspberries evenly in overlapping layers in a 2 1/2-to-3-quart baking dish. In a large bowl, whisk together 1/2 cup sugar, 1 teaspoon cinnamon, and salt. Add eggs, milk, and vanilla; whisk to thoroughly combine. Pour egg mixture evenly over bread and fruits; press with palms to fully submerge. Cover and let stand at room temperature 1 hour, or refrigerate up to 1 day.
- Preheat oven to 350 degrees. Stir together remaining 1/4 cup sugar and 1/2 teaspoon cinnamon. Sprinkle evenly over top of bread and fruits. Bake until puffed, golden brown on top, and set, 55 to 65 minutes (if browning too quickly, tent with foil). Let stand 10 minutes before serving.
Tips:
- Use fresh raspberries. Fresh raspberries have the best flavor and will give your baked French toast a delicious, juicy taste. If you can't find fresh raspberries, you can use frozen raspberries that have been thawed and drained.
- Don't overmix the batter. Overmixing the batter will make your French toast tough. Mix just until the ingredients are combined.
- Use a non-stick skillet. A non-stick skillet will prevent your French toast from sticking and will make it easier to flip.
- Cook the French toast over medium heat. Cooking the French toast over medium heat will help it cook evenly and prevent it from burning.
- Serve the French toast immediately. French toast is best served immediately after it is cooked. If you need to keep it warm, place it in a preheated oven set to 200 degrees Fahrenheit.
Conclusion:
Raspberry baked French toast is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a special occasion or a lazy weekend morning. With its sweet and tangy flavor, raspberry baked French toast is sure to be a hit with everyone at your table.
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